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Since 2006, Summit has welcomed guests to enjoy contemporary cuisine in a stunning setting designed by acclaimed restaurant designer Adam Tihany. Summit offers contemporary American Brasserie cuisine, featuring local, sustainable & seasonally inspired Colorado ingredients. Along with Broadmoor Farms, we work closely with local ranchers and farmers to shape the seasonality of our menu. An extensive bar highlights special seasonal cocktails, local craft beers, and wines from the finest regions of the world, adding to Summit’s unique selection. We invite you to enjoy our warm hospitality and unparalleled service with us this evening.
Chef de Cuisine
Rocio Neyra Palmer
General Manager
Duane Thompson
Supervisor Sommeliers
Cris Esparza
Sabina Tschur
Sean Sprehe
Paul Frampton
24
Cimarron Tequila, Falernum, Lime, Butterfly Pea Shoot
24
House Blended Scotch, Blackberry Brandy, Lemon, Brown Sugar
24
Ironton Gin, Lemon, Soda
24
Zubrowka Vodka, St-Germain, Lime, Sage
24
Old Overholt Rye, Lemon, Honey, Bénédictine, Angostura
24
Citron Olive Oil Fat Washed Gin & Vodka, Lillet Blanc, Orange Bitters
24
Appleton Estate 12 Year, Maraschino Liqueur, Pineapple, Muddled Mint, Lime, Dry Vermouth
24
Old Raj Gin, Green Chartreuse, Crème de Pêche, Absinthe, Lime, Thyme
24
Plymouth Gin, Grapefruit Juice, Cherry Heering, Maraschino
12
Fresh Blackberries, Lemon Ginger, Soda
12
Green Tea, Lime, Honey, Soda, Rosemary
12
Pineapple, Orange, Honey
12
Pizzolato, Pomegranate, Lemon Twist
14/66
14/66
16/73
23/97
14/66
14/66
14/66
14/66
15/70
28/116
18/78
15/70
14/66
23/97
20/84
36/152
15/70
28/116
14/66
20/84
10
10
10
16
Preserved Lemon Marmalade, Mint, Chive Yogurt, Pea Tendrils (Milk)
18
Belgian Endive, Roma Tomato, Garlic Croutons, Roquefort Blue Cheese, Dijon Parmesan Dressing (Egg, Fish, Milk, Wheat)
25
House Made Horseradish Crème Fraîche, Flakey Phyllo Crust, Espelette Pepper, Castelines Olive Oil, Arugula Salad (Egg, Milk, Wheat)
17
Baby Romaine, Arugula, White Anchovies, Dijon Parmesan Dressing (Egg, Fish, Milk, Wheat)
26
Wild Ramps, Garlic Scapes & Spring Onions, Mission Fig Jam (Egg, Milk, Wheat, Vegetarian)
22
House Made Organic Purple Masa Tortilla, Jicama & Prickly Pear Slaw
27
Fort Collins Mushrooms, Pearl Onion, Parmigiano-Reggiano (Egg, Milk, Wheat)
18
Brûlée Satsuma Oranges, Roasted Carrots, Mizuna, Pine Nut & Spiced Caraway Crunch, Lemon Dill Vinaigrette (Fish, Milk, Tree Nuts)
31
Peruvian Classic Ceviche, Nikkei Style Ceviche, Salmon Tiradito (Fish, Sesame, Soy)
27
Steamed Mussels in an Aromatic White Wine Broth, Crostini, Aioli (Egg, Milk, Shellfish, Wheat)
Market Price
Summit Fries, Chimichurri, Herb Beef Jus
42
Cara Cara Oranges, Braised Endive, Charred Leek & Pomelo Salad, Lemon Butter Sauce (Fish, Milk)
30
Whipped Mascarpone & Thumbelina Carrot Filled Pasta, English Peas, Roasted Morels, Marinated Artichokes, Carrot Top & Pine Nut Pesto (Egg, Milk, Tree Nuts, Wheat, Vegetarian)
49
Organic Corn Cake, Charred Shishito & Nopales, Poblano Salsa Verde (Egg, Milk, Wheat)
52
Carnaroli Rice, Saffron Butter Sauce, Spring Onion, Fort Collins Organic Mushroom (Egg, Fish, Milk, Shellfish)
65
Hudson Valley Foie Gras, Blood Orange Glaze, Rainbow Swiss Chard, Onion Tarte Tatin (Egg, Milk, Wheat)
69
Moroccan Couscous, Golden Raisins, Toasted Almonds, Preserved Lemon, Brussels Sprouts, House Made Crème Fraîche, Tunisian Spiced & Roasted Grape Molasses Jus (Milk, Sesame, Tree Nuts)
62
Roasted Romanesco & Cauliflower, Cardamom Basmati Rice, Crispy Onion Fritters, Meyer Lemon & Turmeric Nage, Yogurt Crema (Egg, Fish, Milk, Wheat)
68
Hudson Valley Foie Gras, Potato Purée, Bordelaise Jus (Egg, Milk, Wheat)
56
Colorado Asparagus, Spring Beans Fricassee & Garlic Chips, Lavender & Honey Reduction (Milk)
14
Preserved Meyer Lemon (Vegan)
14
Hand-Cut Fries, Roasted Garlic Aioli (Egg, Vegetarian)
14
Garlic & Lemon (Vegetarian)
14
Heirloom Tomatoes, Basil & Catani Olivewood Balsamic (Vegan)
13
Gluten Free Japonaise Sponge, Chocolate Ganache, Chocolate Praline Chantilly (Egg, Milk, Tree Nuts)
12
Phyllo Dough, Walnut & Pistachio Filling, Saffron Syrup, Olive Oil Emulsion (Egg, Milk, Tree Nuts, Wheat)
14
Macerated Strawberries, Vanilla Poundcake, Strawberry Champagne Sauce, Vanilla Ice Cream (Egg, Milk, Soy, Wheat)
12
Lemon Poppy Seed Cake, Greek Yogurt Mousse, Basil Meringue, Olive Oil Emulsion, Mango Sorbet (Egg, Gelatin, Milk, Wheat)
13
Basque Cheesecake, Poached Apricots, Apricot Foam, Almond Crumble (Egg, Milk, Tree Nuts, Wheat)
12
24
CopperMuse Vanilla Vodka, Kahlúa, Espresso, Cream, Brown Sugar (Milk)
24
CopperMuse Vanilla Vodka, Crème de Cacao, Cream, Kahlúa, Amaretto (Milk)
24
Tanqueray 10, Lemon, Limoncello, Cointreau, Sambuca
24
Limoncello, Amaretto, Lemon, Sugar (Egg)
24
Cognac, Amaro Nonino, Ginger Liquor, Cranberry, Rooibos Cranberry Honey Sorghum
24
La Fayette Cognac, Amaretto, Housemade Chocolate Ice Cream, Cherry Liqueur (Egg, Milk)
8
29
11
27
16
64
120
68
70
70
11
15
21
21
21
24
118
65
59
28
18
20
18
16
16
16
18
18
18
16
16
12
18
16
16
18
18
16
43
20
167
163
114
65
50
29
34
63
43
68
31
26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service charge will be added to your total check
