Summit
Award-winning Dining in Splendid Surroundings
Our celebration of chic and contemporary American cuisine presents a seasonally vibrant menu, complemented by a sommelier-led world wine and cocktail program. Summit, a Forbes Travel Guide Four-Star Restaurant, is for those in search of a refined and elegant adventure, illuminated by spectacular service and alive with the spirit of those times you never want to end.
Summit's chef-driven menu has been developed to consistently inspire and delight our diners. The wonderful produce from our very own gardens, alongside a vibrant network of the world's finest farmers and purveyors delivers an experience full of fresh perfection with a touch of the extraordinary on the side.
For a truly elevated taste of Summit, the Summit Ceviche Trio is a refreshing and bright melody of the simple and the complex presented across three unique variations of ceviche. Starring our catch-of-the-day, the Peruvian Salmon Tiradito and the Japanese inspired Nikkei Tuna, each ceviche delivers a burst of their own personality for a fully rounded taste sensation.
Menu: View Dinner Menu | View Lounge Menu | View Truffle Tasting Menu (available December 1-31 only)
Price Range: $28 - $62
Attire: Resort Casual (Dining FAQ)
Location: Across from Broadmoor Main, inside Broadmoor Hall
Reservations: Recommended
For more information or reservations, please call 719-577-5896. Parties larger than 12 people require specialized menu selections and reservations.
