Summit A Taste of Spring Menu

Three Course Prix Fixe Menu

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A Taste of Spring Menu

Please enjoy our three-course prix fixe menu through March 31.

*$69 per person. Price does not include tax and tip

Appetizers

Chorizo Hand Pie

Manchego, Citrus Cabbage Slaw, Lime Crème Fraiche (Egg, Milk, Wheat)

Roasted Carrot Salad

Satsuma Oranges, Shaved Parmesan, Frisse, Lemon Dill Vinaigrette (Vegetarian)

Mains

Steak Frites

7 oz Hanger Steak, Herb Bordelaise, Summit Fries

Colorado Striped Bass

Moroccan Couscous, Golden Raisins, Toasted Almonds, Turmeric Yogurt Crema (Fish, Milk, Tree Nuts, Wheat)

Farro Risotto

Roasted Fort Collins Mushrooms, English Peas, Parmesan

Desserts

Apricot Cheesecake Basque

Cheesecake Basque, Poached Apricots, Apricot Foam, Almond Crumble (Egg, Milk, Tree Nuts, Wheat)

Tropical Delight

Lemon Poppy Seed Cake, Greek Yogurt Mousse, Basil Meringue, Olive Oil Emulsion, Mango Sorbet (Egg, Gelatin, Milk, Wheat)

Reserve Now

A Plate Of Food