Summit A Taste of Spring Menu

Three Course Prix Fixe Menu

Please enjoy this three-course prix fixe special menu (available at dinner time) March 1-31.

Please select one each: First Course, Main Course, Dessert for $69

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A Taste of Spring Menu

Enjoy this three-course prix fixe special menu exclusively at Summit March 1-31, 2025.

Please select one each: First Course, Main Course, Dessert for $69

First Course

Chorizo Hand Pie

Manchego, Citrus Cabbage Slaw, Lime Crème Fraiche (Egg, Milk, Wheat)

Roasted Carrot Salad

Satsuma Oranges, Shaved Parmesan, Frisse, Lemon Dill Vinaigrette (Vegetarian)

Main Course

Steak Frites

7 oz Hanger Steak, Herb Bordelaise, Summit Fries

Colorado Striped Bass

Moroccan Couscous, Golden Raisins, Toasted Almonds, Turmeric Yogurt Crema (Fish, Milk, Tree Nuts, Wheat)

Farro Risotto

English Peas, Roasted Fort Collins Mushrooms, Parmesan

Desserts

Apricot Cheesecake Basque

Cheesecake Basque, Poached Apricots, Apricot Foam, Almond Crumble (Egg, Milk, Tree Nuts, Wheat)

Tropical Delight

Lemon Poppy Seed Cake, Greek Yogurt Mousse, Basil Meringue, Olive Oil Emulsion, Mango Sorbet (Egg, Gelatin, Milk, Wheat)

*Pricing not inclusive of 20% service charge, tax, and tip

Reserve Now

A Dining Room Table