Lake Terrace Brunch Menu

Weekly Brunch Menu 

(Reservations Required) 
Adults 105 | Children 50

BREAKFAST ITEMS

Smoked Applewood Bacon, Pork Sausage Links, Chicken Sausage Herb Roasted Country Style Potatoes with Mushrooms & Peppers (Milk) Buttermilk Biscuits, Southern Sausage Gravy (Milk, Wheat)

Scrambled Eggs (Egg, Milk)

Ketchup, Colorado Salsa Roja, Shredded Cheddar Cheese (Milk)

GRIDDLE STATION

Build Your Own Buttermilk Pancakes
or Funfetti Pancakes with Pure Maple Syrup (Egg, Milk, Wheat)

Chocolate Chips, Whipped Cream, Whipped Butter Blueberries, Rainbow Sprinkles, Cream Cheese Icing (Milk)

Belgian Waffles (Egg, Milk, Wheat)

CHEF ATTENDED MADE TO ORDER FARM FRESH OMELETS & EGGS

Whole Eggs, Egg Beaters, & Egg Whites (Egg)

Smoked Applewood Bacon, Chicken Apple Sausage, Smoked Black Forest Ham Red Onion, Mushrooms, Mixed Peppers, Pueblo Green Chiles, Tomatoes, Spinach Cheddar Cheese, Swiss Cheese, Cotija Cheese (Milk)

CHEF ATTENDED EGGS BENEDICT STATION

English Muffin, Grilled Canadian Bacon Poached Egg, Hollandaise Sauce (Egg, Milk, Wheat)

Chives, Arugula Dressed with Pickled Red Onions

FRESH FRUIT SELECTION

Strawberry, Cantaloupe, Honeydew, Pineapple, Watermelon

INDIVIDUAL PARFAITS

Piña Colada Parfait
Coconut Vanilla Yogurt, Pineapple Compote, Toasted Coconut, Raspberries (Milk)

Fruit Loop Parfait
Berry Yogurt, Fruit Loop Granola, Mixed Berries (Egg, Milk, Wheat)

CHEF ATTENDED SALAD STATION

Broadmoor Caesar
Oven Dried Tomatoes, Garlic Croutons, Parmesan Cheese (Fish, Milk, Wheat)

CEVICHE STATION

Shrimp, Cilantro, Garlic, Tomatoes, Lime, Avocado
Tuna, Mango, Pickled Radish, Coconut Lemongrass Dressing, Chili Oil

FROM THE BAKERY & PASTRY SHOP

Verrines • Small Bites • Pastries Warm Selections • Bakery

BANANAS FOSTER ACTION STATION (Milk)

MADE TO ORDER SUSHI ROLLS & FRIED RICE STATION

Spicy California Roll
Spicy Crab Salad, Avocado, Cucumber Toasted Sesame Seed (Sesame, Shellfish, Soy, Tree Nuts)

Tuna Avocado Roll
Ahi Tuna, Avocado, Scallion Toasted Sesame Seed (Fish, Sesame, Soy, Tree Nuts)

Spicy Tomato Roll
Turmeric Rice, Cucumbers, Carrots, Scallions Pickled Daikon Radish (Soy, Vegetarian)

Tuna Nigri (Fish, Soy)

Wasabi, Pickled Ginger, Soy Sauce, Chopsticks (Soy)

VEGETARIAN FRIED RICE STATION

Japanese Eggplant, English Peas, Carrots, Gochujang Soy Sauce Scallions, Onions, Garlic, Shaved Egg (Egg, Soy)

CHEESE & CHARCUTERIE AND RAW BAR

Cheese Carving Station

Point Reyes Blue Cheese, Marieke 1000-Day Aged Gouda (Milk)

Fennel Salami, Prosciutto di Parma

Smoked Salmon & Colorado Trout with Capers Red Onion, Heirloom Tomato (Fish)

Eagles Nest Ranch Honey Display (Vegetarian)

Stone Ground Mustard, Mixed Nuts (Tree Nuts)

Lavosh (Sesame, Wheat)

Seasonal East & West Coast Oysters with Lemon Wedges & Tabasco (Shellfish)

Chilled Poached Shrimp (Shellfish)

Griddle Station

Toasted Bagels, Lox, Whipped Cream Cheese Spring Onion & Garlic Cream Cheese (Egg, Fish, Milk, Wheat)

Mignonette, Cocktail Sauce, Horseradish, Saltine Crackers (Milk, Wheat)

CHEF ATTENDED CARVING STATIONS

Slow Roasted Prime Rib of Beef
Horseradish Black Pepper Cream, Natural Jus (Milk)
Parkerhouse Rolls (Milk, Wheat), Colorado Green Chili Casserole (Milk, Wheat)

Bourbon Glazed Whole Ham
Caramelized Pineapple Relish, Bourbon Pork Jus Challah Loaves (Egg, Milk, Wheat)
Sautéed Green Beans, Oven Roasted Tomatoes

ACTION STATIONS

Seared To Order Chicken Piccata
Lemon Caper Cream Sauce, Spaghetti (Milk, Wheat)

Chef Attended Gyro Station
Seasoned Braised Lamb Shank, Garlic Seared Pita
Tzatziki, House Made Labneh, Iceberg, Crumbled Feta, Whole Pepperoncinis Diced Tomatoes, Shaved Red Onion (Milk,
Wheat)

ON DISPLAY

Creamy Buttermilk Mashed Potatoes (Milk, Vegetarian)

Loaded Mac & Cheese, Bacon, Scallion, Pico Crema, Cheddar Cheese, Mozzarella Cheese (Milk, Wheat)

Roasted Broccolini, Honey Roasted Baby Carrots Roasted Garlic, Calabrian Chiles (Vegetarian)

Herb Roasted Verlasso Salmon
Peperonata, Swiss Chard, Orzo (Fish, Milk, Wheat)

Vegetarian Jambalaya
Cajun Rice, Onion, Peppers, Celery, Garlic, Tomatoes Okra, Scallions, Kidney Beans (Vegetarian)

Slow Braised Kale
Roasted Squash, Crispy Chickpeas, Cherry Tomatoes Pumpkin Seeds (Tree Nuts, Vegan)

Cilantro Rice & Lentils
Mojo Sauce, Fire Roasted Corn, Sweet Potatoes Peppers, Onion, Cauliflower (Vegan)

DISPLAYED SALADS

Panzanella
Tomatoes, Cucumbers, Anasazi Beans, Focaccia, Shaved Red Onion Romaine, Chipotle Honey Vinaigrette (Wheat)

Grilled Squash & Fusilli Pasta Salad
Red Onion, Poblano Pepper, Baby Corn, Queso Fresco Roasted Red Pepper Vinaigrette (Milk, Wheat)

Arugula & Parmigiano Reg iano Salad
Hazelnut, Castello de Ama Olive Oil, Olivewood Balsamico (Milk, Tree Nuts, Vegetarian)

Honey Wheat Rolls (Wheat)

*Offerings are Subject to Change

We strive to take great care to ensure that your meal meets the needs and requirements of your diet. Please alert your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood. or eg s may increase your risk of foodborne illness.

A 20% Service Charge has been added to your check.