La Taverne Lunch Menu
HORS D’OEUVRES & SALADES
East & West Coast Oysters on the Half Shell* 21
2 East & 2 West Coast Oysters, Fennel-Muscadet Mignonette, Cocktail Sauce
(Shellfish)
Jumbo Black Tiger Prawns 29
4 Prawns, French Cocktail Sauce, Traditional Cocktail Sauce
(Shellfish)
Galette Provençal 22
Grilled Marinated Artichokes, Tomatoes, Spinach, Boursin Cheese, Niçoise Olives, Roasted Garlic Pesto, House Made Flatbread
(Milk, Wheat, Vegetarian)
Dungeness Crab Bisque 19
Lump Crab, Tomato Concassé, Sherry Réduction
(Milk, Shellfish)
French Onion Soup 17
Gruyère Cheese, Country Bread
(Egg, Milk, Wheat)
Butternut Squash Bisque 16
Cranberry Relish, Spiced Pepitas
(Vegetarian)
La Taverne Caesar Salad* 17
Baby Romaine Hearts, Parmesan, Garlic Croutons, White Anchovies
(Egg, Fish, Milk, Wheat)
Lyonnaise Country Salad* 18
Soft Poached Farm Egg, Smoked Bacon Lardons, Frisée Garlic Croutons, Herb Vinaigrette
(Egg, Wheat)
La Taverne Garden Salad 15
Arugula, Romaine, Shaved Carrot, Sliced Radish, Heirloom Cherry Tomatoes, Sliced Cucumber, Lemon Vinaigrette
(Vegan)
Shrimp Salad à la Louis Stratta 29
Louis Dressing, Avocado, Boiled Egg, Hearts of Palm, Plum Tomato, Kalera Farms Lettuce
(Egg, Shellfish)
Add to any Salad: Sautéed Verlasso Salmon (Fish) 17 | Broiled Shrimp (Shellfish) 17 Roasted Chicken Breast 10 | Grilled Bistro Steak (Milk) 20
LES SANDWICHES
All Sandwiches Served with Garden Salad or Shoestring Fries (Soy)
Choose any 1/2 Sandwich with a Cup of Soup, Caesar, or Garden Salad for 24
Peppered Turkey Club Sandwich 24
Thin Sliced Peppered Turkey Breast, Whole Grain Mustard Aioli, Gruyère Cheese, Cucumber, Beeler’s Slab Bacon, Sourdough
(Egg, Milk, Wheat)
Picnic Sandwich 18
Roasted Red Peppers, Red Onion, Garden Basil, Roma Tomato, Fresh Mozzarella, Gem Lettuce, Niçoise Olive Tapenade, Ciabatta
(Milk, Wheat, Vegetarian)
Ham & Brie Ciabatta 26
Madrange Rosemary Ham, Salami, Roasted Tomato, Whipped Brie Cheese, Lemon Dressed Arugula, Ciabatta
(Milk, Wheat)
La Taverne Chicken Salad 23
Gem Lettuce, Sliced Melons, Candied Walnuts, Zucchini Bread
(Egg, Milk, Tree Nuts, Wheat)
Quiche Lorraine 25
Beeler’s Slab Bacon, Gruyère Cheese, Caramelized Shallots, Flakey Pie Crust
(Egg, Milk, Wheat)
SIGNATURE PLATS
La Taverne Cheeseburger* 25
Cheddar Cheese, Lettuce, Tomato, Red Onion, Coleslaw, Shoestring Fries (May substitute Beyond Burger Patty)
(Egg, Milk, Soy, Wheat)
Vegetarian Mushroom Bolognese 32
Colorado Roasted Mushrooms, Paccheri Pasta, Red Wine Tomato Sauce, Parmesan
(Milk, Wheat, Vegetarian)
Prime Rib French Dip 27
Slow Roasted Prime Rib of Beef, Swiss Cheese, Caramelized Onion, Hoagie Bun, Beef Au Jus, Garden Salad Bowl
(Egg, Milk, Wheat)
La Taverne Bistro Steak Frites 32
Certified Angus Beef 7oz Bistro Filet, Chimichurri, Shoestring Frites
(Milk, Soy)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • A 20% service charge will be added to your total check.
LA TAVERNE DESSERTS
Nancy’s Blue Ribbon Cake 12
Chocolate Sponge Cake, Caramel Icing, Vanilla Bean Sauce
(Egg, Milk, Wheat)
Coconut Pistachio Éclair 12
Pistachio Chantilly, Coconut Pastry Cream
(Egg, Milk, Tree Nuts, Wheat)
Crémeux À La Vanille 12
Vanilla Crémeux, Red Berry Gelée, Fresh Berries, Gluten Free Sablé Cookie
(Egg, Gelatin, Milk)
Apple Tarte Tatin 12
Caramelized Apples, Caramel Sauce, Sablé Breton
(Egg, Milk, Wheat)
Chocolate Royal 12
Chocolate Cake, Caramel Crémeux, Dulcey Chocolate Mousse, Cookie Butter Crunch, Milk Chocolate Chantilly
(Egg, Gelatin, Milk, Wheat)
Daily Selection of Ice Creams (Egg, Milk) or Sorbets 12
DESSERT COCKTAILS
Liqueur À La Mode 18
Selection of House Made Liqueurs poured Tableside over Choice of Ice Cream or Sorbet (Milk)
Bourbon Ball (est. 1936) 23
Buffalo Trace Broadmoor Barrel, Crème de Cacao, Frangelico
The idea of mixing candy and bourbon together was accidentally suggested by Ruth Booe in 1936. The best tastes in the world are Mrs. Booe’s candies and fine Kentucky Bourbon.
Brandy Alexander (est. 1916) 23
Courvoisier VS, Crème de Cacao, Ice Cream (Milk)
Known as Alexander #2. Alexander #1 was made with gin. This was a very popular prohibition cocktail in New York City.
Grasshopper (est. 1916) 23
Green Crème de Menthe, Crème de Cacao, Ice Cream (Milk)
Submitted to a New York cocktail contest in 1929 by bartender Philibert Guichet Jr., (this also was during prohibition).
Crème de Frasier 23
Strawberry, Liqueur de Citron, Chantilly Crème (Milk)
Inspired by the season, fresh fields of strawberries in the region of Beaulieu-sur-Dordogne.
DIGESTIFS
Wine
Inniskillin Vidal Icewine 43
Inniskillin Cabernet Franc Icewine 63
Oremus Tokaji Aszu 22
Port
Cockburn’s Ruby 10
Taylor Fladgate “LBV” 15
Warres Otima 10 Tawny 16
Graham’s 20 Tawny 27
Sherry
Harvey’s Bristol Cream 16
Dry Sack 14
Liqueurs
Amaro Averna 15
Disaronno 18
B&B 20
Sambuca 18
Baileys 20
Leopold’s Absinthe 25
Grand Marnier 18
French Brandy
BHAKTA 27-07 Brandy 58
BHAKTA 1973 Armagnac 100
Hennessey VS 20 Remy Martin VSOP 23
Remy Martin XO 90
Remy Martin Louis XIII 500
WINES BY THE GLASS
Sparkling
Bollinger, Blanc de Blancs, Champagne, France 46
Schramsberg, Blanc de Blancs, Napa Valley, California, USA 26
Famille Peillot Bugey Montagnieu, Bugey, France 16
May Georges Crémant de Loire Rosé, Loire Valley, France 18
White
Riesling, Hugel, Alsace, France 17
Chenin Blanc, Domaine du Petit Clocher, Anjou Loire Valley, France 14
Pinot Grigio, Jermann, Friuli, Italy 16
Sauvignon Blanc,Saint Clair Family Estate Marlborough, New Zealand 16
Sauvignon Blanc, Chateau de Sancerre Loire Valley, France 26
Albariño, Cadre Wines, Edna Valley, California, USA 16
Chardonnay, Morgan, Double L Santa Lucia Highlands, California, USA 19
Chardonnay, Domaine Justin Girardin, Burgundy, France 19
Chardonnay, Château Buena Vista Carneros, California, USA 29
Rosé
Fleurs de Prairie, Côtes de Provence, France 15
Château Léoube, Côtes de Provence, France 18
Red
Gamay, Domaine Diocon, Moulin-à-Vent Burgundy, France 21
Pinot Noir, Holloran Vineyards Willamette Valley, Oregon, USA 18
Bourgogne Rouge, Thévenet “Les Clos” Burgundy, France 18
Tempranillo, La Rioja Alta Reserva, Rioja, Spain 17
Cabernet Franc, Catherine et Pierre Breton Loire Valley, France 26
Rhône Blend, Château de Saint Cosme, Rhône, France 14
Merlot, Villa Pereire, Bordeaux, France 15Red Blend, Brown Estate, Chaos Theory Napa Valley, California, USA 28
Malbec, De Combel-la-Serre, Cahors, France 16 Cabernet Blend, Maison Sichel, Bordeaux, France 28
Cabernet Sauvignon, Clos Du Val Napa Valley, California, USA 25
Cabernet Sauvignon, Immortal Estate Sonoma, California, USA 55
LA TAVERNE CLASSICS
John’s Cosmo 23
Citron Vodka, Grand Marnier Lime, Cranberry
French 75 23
Spring 44 Gin, Lemon, Schramsberg
Spencer’s Manhattan 23
291 Small Batch Rye Drambuie, Aromatic Bitters
Signature Smoked Old Fashioned 46
291 M Colorado Whiskey, House Bitters
Whiskey Sour* 23
Kikori Whiskey, Lemon, Egg White
(Egg)
Fleur du Mexique 23
Sweet Pepper Infused Blanco Tequila Crème de Violette, St-Germain, Lime
MARTINIS
Blanc Martini 23
Spring 44 Gin, Icewine, Lillet Blanc
Steakhouse Dirty Martini 23
Olive & Pepper Infused Wheatley Vodka
House Made Worcestershire
Smoked Sherry Marinade
French Martini 23
Breckenridge Gin
Chambord, Pineapple
SAISONNIER
Napoléon’s Sidecar 23
VS Cognac, Pear Cognac Mandarine Napoléon Lemon, Burnt Sugar
Bon Vivant 23
291 M Colorado Whiskey, VS Cognac Walnut Orgeat, Goldschläger Walnut Bitters
(Tree Nuts)
Café Brûlée 23
Deerhammer Single Malt Whiskey Crème de Banane, Ginger Espresso, Islay Scotch
(Milk)
FAUX COCKTAILS
Jane Avril 12
House Grenadine Lemon, Lime, Soda
Le Colombe 12
Zero Proof Tequila Grape Fruit, Lime, Agave, Tajin
No B’s Knees 12
Zero Proof Gin Lemon, Colorado Honey