Frequently Asked Questions

A 20% Service Charge will be added to your total check of which 100% is paid to the Front Service Team. A 10% Service Charge will be added for our bistro style cafes (Café Julie's and Natural Epicurean).

Yes. In keeping with our tradition of western elegance since the opening of our doors in 1918, we appreciate you honoring the following dress requirements throughout the resort. Please no sleeveless shirts for gentlemen; hats for gentlemen are allowed, but must be properly worn and be removed in outlets accordingly. Visit the website for the restaurant you'll be enjoying to find which dress code they follow.

• The Penrose Room: With a nod to the tradition of Penrose elegance, a jacket is required for gentleman with slacks, or dressy denim only. Appropriate cocktail attire is required for ladies and well-mannered children are encouraged to enjoy the dining experience. For young gentlemen 12 years and older a jacket is required, with loaners available in junior and adult sizes.
• Dressy Resort Attire: Collared shirts are required for gentlemen, and a seasonal sport coat or blazer is suggested with slacks, dressy denim, or Bermuda length shorts. Sophisticated business wear or appropriate cocktail attire is required for ladies. Please no athletic wear, sportswear, pool attire, or gentlemen's hats.
• Casual Dress: Collared shirts are suggested for gentlemen, with dressy denim and Bermuda length shorts. Please no athletic wear, pool attire, or gentlemen's hats.
• Recreation Wear: Bermuda length shorts, pool wear with cover-up, proper athletic wear, athletic shoes, and soft spike golf and/or tennis shoes are permitted.

To make your reservation, simply visit our individual restaurant pages and reserve online, or contact our Dining and Activity Reservations team at 855-421-4301.

Yes, reservations are required for Sunday brunch. Reserve online or call 719-577-5771.

Unfortunately, this is not permitted as it would be in violation of Colorado State Liquor Laws. We have an extensive wine list and our team would be happy to make a recommendation for you.

For the safety and security of our guest, outside food and beverage is not permitted. Our chefs have thoughtfully prepared a selection of delicious desserts for you to choose from.

Cell phone calls within the dining room are not permitted. As a courtesy to fellow patrons, please step outside when talking on your cell phone.

To inquire about hours, availability, and reservations, please contact our Dining and Activity Reservations team at 855-421-4301.

Our resort maintains its own greenhouses, private access to a cattle ranch, bakery, apiary, and chocolate kitchen to supply its restaurants with fresh, high-quality ingredients and products. We also use specialty ingredients from our network of local purveyors and global artisans.

• The Wagyu beef featured on our menus across the property is sourced exclusively from Eagles Nest Ranch in eastern Colorado.
• Many of the vegetables and herbs are grown by the chefs themselves at our own greenhouse and gardens, located on the resort's campus.
• This dedication to top-quality local sourcing is just one part of The Broadmoor difference.

When you don't feel like venturing out, the fine foods of The Broadmoor come to you. Our exceptional culinary team has created a series of tempting regional menus and dishes for you to enjoy from the comfort of your room.

Wedding photography, whether professional or amateur, is not allowed unless you have booked a wedding through our wedding team. This policy applies to all aspects, including restaurant reservations, guest room bookings, and even just visiting the property. If you are a couple interested in using the hotel for any part of your wedding, you must coordinate and book your wedding no matter the size through our catering department. To start this process, please submit an inquiry on our website.  Please send any questions to The Broadmoor’s Director of Public Relations, Krista Heinicke – [email protected].