Dining

There will be a 20% service charge added in each of our dining outlet. A 10% service charge will be added for our bistro style cafes: Café Julie's and Natural Epicurean.

Yes. In keeping with our tradition of elegance since opening our doors in 1918, we appreciate you honoring the following dress requirements throughout the resort. Visit the website for the restaurant you’ll be enjoying to find which dress code they follow.

• Recreation Wear: Bermuda length shorts, pool wear with cover-up, proper athletic wear and athletic shoes; soft spike golf and/or tennis shoes are permitted.
• Casual Dress: Bermuda length shorts, dressy denim and collared shirts are suggested. No hats for gentlemen permitted at dinner.
• Resort Casual: Bermuda length shorts, dressy denim, slacks, collared shirts required. No hats for gentlemen permitted at brunch or dinner. Seasonal sport coat or blazer suggested.

To make your reservation, simply visit our individual restaurant pages and reserve online, or contact our Dining and Activity Reservations team at 855-421-4301.

Yes, reservations are required for Sunday brunch. Reserve online or call 719-577-5771.

Unfortunately, this is not permitted as it would be in violation of Colorado State Liquor Laws. We have an extensive wine list and our team would be happy to make a recommendation for you.

For the safety and security of our guest, outside food and beverage is not permitted. Our chefs have thoughtfully prepared a selection of delicious desserts for you to choose from.

Cell phone calls within the dining room are not permitted. As a courtesy to fellow patrons, please step outside when talking on your cell phone.

To inquire about hours, availability, and reservations, please contact our Dining and Activity Reservations team at 855-421-4301.

Our resort maintains its own greenhouses, private access to a cattle ranch, bakery, apiary, and chocolate kitchen to supply its restaurants with fresh, high-quality ingredients and products. We also use specialty ingredients from our network of local purveyors and global artisans.

• The Wagyu beef featured on our menus across the property is sourced exclusively from Eagles Nest Ranch in eastern Colorado.
• Many of the vegetables and herbs are grown by the chefs themselves at our own greenhouse and gardens, located on the resort's campus.
• This dedication to top-quality local sourcing is just one part of The Broadmoor difference.

When you don't feel like venturing out, the fine foods of The Broadmoor come to you. Our exceptional culinary team has created a series of tempting regional menus and dishes for you to enjoy from the comfort of your room.