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14
Eagle’s Nest Ranch Honey and Habanero Glazed, Cilantro Lime Crema (Milk, Vegetarian)
17
Broadmoor Farms Kale, Roasted Cherry Tomatoes, Brussels Sprouts, Garbanzo & Cucumber Salad, Toasted Farro, Pickled Shallots, Lemon Vinaigrette
(Wheat, Vegetarian)
12
Avocado, Cilantro, Lime (Vegan)
13
1858 BBQ Spice, Pickled Jalapeños, Red Onion, Ranch Dressing (Egg, Milk, Soy, Wheat, Vegetarian)
24
River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (Shellfish, Wheat)
19
House Made Wild Boar Chili, Queso Sauce, Raquelitas Tortilla Chips, Red Onion, Pickled Jalapeños, Chipotle Crema (Milk)
14
Pueblo Green Chili, Olathe Corn, Tomatillo
18
Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (Milk, Vegetarian)
Add: Grilled Chicken (Milk) 12
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon & Parsley (Milk)
1858 Sauce, Pickled Jalapeños, Red Onion
Almond Granola Crusted, Palisade Peach Chutney (Tree Nuts, Wheat)
All sandwiches are served with your choice of French Fries (Soy, Wheat), Onion Rings (Egg, Milk, Soy, Wheat), or Side Salad (Vegetarian
28
Planet BBQ Pork, Cilantro Lime Carolina Golden Rice, Anasazi Beans, Grilled Corn Pico de Gallo, Crushed Avocado, Chipotle Crema (Milk)
May Substitute with a Roasted Cauliflower Steak (Vegan)
24
Crispy River Bear City Ham, Bacon Lardons, Ziti Pasta, Pepper Jack Cheese Sauce (Egg, Milk, Wheat)
48
8 oz. Bison Bistro Steak, 1858 Butter, Potato Wedges (Milk, Soy, Wheat)
25
Crispy Fried Chicken Breast, 1858 Hot Honey, Citrus Coleslaw, Spicy Aioli, Dill Pickles, House Made Brioche Bun (Egg, Milk, Soy, Wheat)
25
Cheddar Cheese, Lettuce, Tomato, Onion (Egg, Milk, Wheat)
28
Colorado Green Chili, Pimento Cheese, River Bear Bacon, Marinated Tomato, Leaf Lettuce, House Made Brioche Bun (Egg, Milk, Wheat)
24
Pan Fried, 1858 Spiced Catfish Filet, Garden Lettuce, Heirloom Tomato, Pickle Chips, Green Chili Remoulade, House Made Brioche Bun (Egg, Fish, Milk, Wheat)
A 20% Service Charge will be added to your final check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10
Red Leg Brewing Co. Prospector’s Pick Kolsch
Red Leg Brewing Co. Hazy IPA
Colorado Cider Co. Grasshop-Ah
Red Leg Brewing Co. Golden Lion ESB
Crooked Stave Brewing Co. Road Tripper Amber Ale
Odell Brewing Co. 90 Shilling Ale
Boulevard Brewing Co. Tank 7 American Saison
Great Divide Yeti Imperial Stout
Rational Brewing Mexican Lager N/A
Coors Banquet
Coors Light
Michelob Ultra
24
Honeybee Gin, Yellow Chartreuse, Pineapple, Lime, Honey Foam
Volcan De Mi Tierra Blanco Tequila, Lillet Rouge, Lime, Blood Orange Rose Water, Soda
291 Fresh “Moonshine” Whiskey, Lime & Ginger Beer
Corazón Blanco Tequila, Citrus, Agave, Edible Gold, Sparkling Wine
Botran Rum, Peach Liqueur, Lemon, Mint
291 Small Batch Rye, Maple Syrup, Black Walnut and Orange Bitters
Citron Vodka, Triple Sec, Strawberry Purée, Basil
Wyoming Whiskey, Blackberry Liqueur, Lemon, Soda
12
Raspberry Syrup, Sprite & Fresh Lime
Three Spirit Livener, Peach Purée, Lemon
La Bella, Prosecco 14
Friuli-Venezia, Italy
Nicolas Feuillatte, Brut 23
Champagne, France
Days Of Youth Wine, The Diver, Brut Rosé 15
California
16
Côtes de Provence
15
Columbia Valley, Washington
15
Grand Valley, Colorado
22
Willamette Valley, Oregon
15
San Benito, California
16
Monterey, California
20
Willamette Valley, Oregon
19
Russian River Valley, California
17
Napa Valley, California
25
Grand Valley, Colorado
15
Wahluke Slope, Washington
18
Napa Valley, California
15
Mendoza, Argentina
25
Napa Valley, California
Chocolate Cake, Graham Streusel, Soft Marshmallow Meringue (Egg, Gelatin, Milk, Wheat)
Cobbler Cake, Peach Blueberry Filling, Almond Oat Streusel (Egg, Milk, Tree Nuts)
Raspberry Marmalade, Mango Curd, Raspberry Coulis (Egg, Milk, Wheat)
Vanilla, Strawberry, Chocolate, or Cookies & Cream (Egg, Milk, Wheat)
Dark Rum, Crème de Cocoa, Butterscotch Schnapps, Heavy Cream, Chambord (Milk)
291 Small Batch Rye Whiskey, Leopold Coffee Liqueur, Orange Bitters
For reservations, please contact our Dining and Activity Reservations team at 855-421-4301.
