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14
Eagles Nest Ranch Honey & Habanero Glazed, Cilantro Lime Crema (Milk, Vegetarian)
17
Broadmoor Farms Kale, Roasted Cherry Tomatoes, Brussels Sprouts, Garbanzo & Cucumber Salad, Toasted Farro, Pickled Shallots, Lemon Vinaigrette (Wheat, Vegetarian)
12
Avocado, Cilantro, Lime (Vegan)
14
Pueblo Green Chili, Olathe Corn, Tomatillo
24
River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (Shellfish, Wheat)
18
Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (Milk, Vegetarian)
19
Crushed Avocado, Broadmoor Farms Tomato & Caper Relish, Crostini (Fish, Milk, Wheat)
18
Grilled Olathe Corn, Pepper Jack Polenta, Chili Crema, Cotija Cheese, Cilantro, Corn Nuts, Lime Wedge (Milk, Wheat, Vegetarian)
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon, Parsley (Milk)
1858 Sauce, Pickled Jalapeños, Red Onion
Lemon & Herb Marinated & Tartar Sauce (Egg, Milk)
Almond Granola Crusted, Palisade Peach Chutney (Tree Nuts, Wheat)
Za’atar Coated, Tzatziki, Tomato & Cucumber Salad (Milk, Sesame)
Pueblo Green Chile Verde, Radishes, Cotija Cheese (Milk)
Adobo Rub, Pickled Red Onion, Grilled Pineapple Relish, Lime
36
Colorado Red Bird 1/2 Chicken, Crispy Smashed Potatoes, Broadmoor Farms Garden Lettuce, Grilled Spring Onions, Aji Verde Sauce (Soy)
50
8 oz. Bison Teres Major, Pepper Jack Polenta, Fort Collins Colorado Mushrooms, Brussels Sprouts, 1858 Butter (Milk)
59
Red Skin Mashed Potatoes, Charred Broccolini, Chimichurri (Milk)
48
12 oz. Grilled Center Cut Pork, Cilantro Lime Carolina Golden Rice, Anasazi Beans, Grilled Corn Pico de Gallo, Crushed Avocado, Chipotle Crema (Milk)
May Substitute with a Roasted Cauliflower Steak (Vegan)
32
Roasted Sweet Potatoes, Smoked Chipotle, Stewed Anasazi Beans, Olathe Corn, Broadmoor Farms Crispy Kale, Confit Cherry Tomatoes, Fire Grilled Brussels Sprouts, Salsa Roja (Soy, Vegan)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
12
Chocolate Cake, Graham Streusel, Soft Marshmallow Meringue (Egg, Gelatin, Milk, Wheat)
Cobbler Cake, Peach Blueberry Filling, Almond Oat Streusel (Egg, Milk, Tree Nuts)
Raspberry Marmalade, Mango Curd, Raspberry Coulis (Egg, Milk, Wheat)
Vanilla, Strawberry, Chocolate or Cookies & Cream (Egg, Milk, Wheat)
10
Red Leg Brewing Co. Prospector's Pick Kolsch
Red Leg Brewing Co. Hazy IPA
Colorado Cider Co. Grasshop-Ah
Red Leg Brewing Co. Golden Lion ESB
Crooked Stave Brewing Co. Road Tripper Amber Ale
Odell Brewing Co. 90 Shilling Ale
Boulevard Brewing Co. Tank 7 American Saison
Great Divide Yeti Imperial Stout
Rational Brewing Mexican Lager N/A
Coors Banquet
Coors Light
Michelob Ultra
14
Friuli-Venezia, Italy
23
Champagne, France
15
California
16
Côtes de Provence
15
Columbia Valley, Washington
15
Grand Valley, Colorado
22
Willamette Valley, Oregon
15
San Benito, California
15
Monterey, California
20
Willamette Valley, Oregon
19
Russian River Valley, California
17
Napa Valley, California
25
Grand Valley, Colorado
15
Wahluke Slope, Washington
18
Napa Valley, California
15
Mendoza, Argentina
25
Napa Valley, California
24
Honeybee Gin, Yellow Chartreuse, Pineapple, Lime, Honey Foam
Volcan De Mi Tierra Blanco Tequila, Lillet Rouge, Lime, Blood Orange Rose Water, Soda
291 Fresh “Moonshine” Whiskey, Lime & Ginger Beer
Corazón Blanco Tequila, Citrus, Agave, Edible Gold, Sparkling Wine
Botran Rum, Peach Liqueur, Lemon, Mint
291 Small Batch Rye, Maple Syrup, Black Walnut and Orange Bitters
Citron Vodka, Triple Sec, Strawberry Purée, Basil
Wyoming Whiskey, Blackberry Liqueur, Lemon, Soda
12
Raspberry Syrup, Sprite & Fresh Lime
Three Spirit Livener, Peach Purée, Lemon
Dark Rum, Crème de Cocoa, Butterscotch Schnapps, Heavy Cream, Chambord (Milk)
291 Small Batch Rye Whiskey, Leopold Coffee Liqueur, Orange Bitters
A 20% Service Charge will be added to your final check
For reservations, please contact our Dining and Activity Reservations team at 855-421-4301.
