1858 Dinner Menu
Starters
Inspiration Point Hikers Salad 17
Roasted Marinated Beets, Tri-Color Carrots, Blueberries, Goji Berry Savory Granola, Broadmoor Farms Kale, Acai Pomegranate Vinaigrette
(Tree Nuts, Wheat, Vegetarian)
Fired Roasted Tomato Tortilla Soup 12
Avocado, Cilantro, Lime, Sour Cream
(Milk, Vegetarian)
1858 BBQ Glazed and Bacon Wrapped Shrimp 23
River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper
(Shellfish)
Seven Falls Chopped Salad 18
Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette
(Milk)
Hardwood Smoked Colorado Trout Dip 18
Crushed Avocado, Broadmoor Farms Tomato and Caper Relish, Crostini
(Fish, Milk)
“Three Amigos” Elote Asado 18
Grilled Olathe Corn, Grits, Chili Crema, Cotija Cheese, Cilantro, Corn Nuts, Lime Wedge
(Milk)
Supper
Colorado Rocky Mountain Red Trout (Fish) • Served Seven Ways 38
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Cast Iron Classic Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon, Parsley (Milk)
1858 Barbecue 1858 Sauce, Pickled Jalapeños, Red Onion
Crispy Southern Fried Cornmeal & Buttermilk Breaded, Lemon Mayonnaise (Egg, Milk)
Western Slope Granola Crusted, Palisade Peach Chutney (Wheat)
Creole Blackened with Creole Tomato Pepper Sauce
Chile Verde Pueblo Green Chile Verde, Radishes, Cotija Cheese (Milk)
Simply Grilled Achiote Adobo Rub, Pickled Red Onion, Grilled Pineapple Relish, Lime
1858 Wood Fired Mixed Grill 68
1858 BBQ Wild Boar St. Louis Ribs, Venison Port Cherry Sausage, Grass-Fed Lamb Chop, White Cheddar Anson Mills Grits, Summer Pole Beans
(Milk)
Fried Colorado Red Bird 1/2 Chicken* 34
Crispy & Tender Buttermilk Fried Chicken, Baked Sea Island Red Peas, Creamy Potato Salad
(Egg, Milk, Wheat)
Brick Roasted 14 oz. Berkshire Pork Porterhouse* 54
Blue Barley Risotto & Sautéed Mushrooms, 1858 Honey Glazed Roasted Farm Carrots, Red Pipian
(Milk, Wheat)
Wood Grilled 12 oz. NY Strip Steak* 59
Twice Baked Potato, Charred Broccolini, Mixed Pickled Veggies
(Milk)
Pillars of Hercules Ancient Grain Bowl 28
Wood Charred Brussels Sprouts, Cucumber, Tomato & Avocado Salad, Marinated Olathe Corn & Chickpeas, Farro, Carolina Golden Rice & Sea Island Red Peas San Luis Valley Red Quinoa & Kale, Garlic Hummus
(Wheat, Vegan)
Desserts 12
Lemon Strawberry Crumble Cake
Vanilla Whipped Cream, Lime Zest Macerated Strawberries
(Egg, Milk, Wheat)
Colorado Peach Cream Puff
Peach & Raspberry Jam, Whipped Cream
(Egg, Milk, Wheat)
1858 Malts
Vanilla, Strawberry, Chocolate Cookies & Cream
(Egg, Milk, Wheat)
Chocolate Coconut Bomb
Chocolate Almond Brownie, Coconut Mousse
(Egg, Gelatin, Milk, Tree Nuts, Wheat)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness A 20% Service Charge will be added to your final check
MICROBREWS (Wheat) 10
Red Leg Prospector’s Pick Kolsch
Red Leg Hazy IPA
Colorado Cider Co. Grasshop-Ah
Red Leg Golden Lion ESB
Bristol Mass Transit Amber Ale
O’Dell 90 Shilling Ale
Breckenridge Brewery Summer Pils Shandy
Pikes Peak Summit House Stout
DOMESTIC BREWS (Wheat) 10
Coors Banquet
Coors Light
Bud Light
Michelob Ultra
SPARKLING
Angels & Cowboys, Brut 17
Sonoma County, California
Nicolas Feuillatte, Brut 23
Champagne, France
The Spark, Sparkling Rosé 18
Dundee Hills, Oregon
WHITE WINE
Pescador Rosé 15
Catalonia, Spain
Kind Stranger Pinot Grigio 15
Columbia Valley, Washington
Colterris Sauvignon Blanc 15
Grand Valley, Colorado
Brooks Estate Riesling 22
Willamette Valley, Oregon
Xanadu Vineworks Chardonnay 20
Margaret River, Australia
Lingua Franca Avni Chardonnay 22
Willamette Valley, Oregon
RED WINE
Paul O’Brien “Oregon Territory” Pinot Noir 16
Willamette Valley, Oregon
Matias Pinot Noir 19
Russian River Valley, California
Monkey Jacket Red Blend 21
California
Carboy, Vin ‘59 Cabernet Franc Red Blend 25
Grand Valley, Colorado
Seven Falls Cellars Rapids Red 15
Wahluke Slope, Washington
Emmolo Merlot 18
Napa Valley, California
Salentein Reserve Malbec 15
Mendoza, Argentina
Post & Beam by Far Niente Cabernet Sauvignon 25
Napa Valley, California
LIBATIONS 23
Sazerac
Sazerac Rye, Simple Syrup, Leopold Bros Absinthe (rinse), Peychaud’s Bitters
Ranch Rose
Volcan De Mi Tierra Blanco Tequila, Lillet Rouge, Lime, Blood Orange Rose Water, Soda
Moonshine Mule
291 Fresh “Moonshine” Whiskey, Lime & Ginger Beer
1858 Margarita
Corazón Blanco Tequila, Citrus, Agave, Edible Gold, Sparkling Wine
Rocky Mountain Breeze
Aviation Gin, Cucumber, Grapefruit, Mint, Lime, Soda
Black Manhattan
Angel’s Envy Broadmoor Barrel Bourbon, Amaro Averna
Gold Nugget
Crush Wheatley Vodka, Triple Sec, Berries, Lemon, Lime
Prospector’s Paradise Punch
Plantation Dark Rum, Plantation Light Rum, Campari, Pineapple, Lime
TEMPERANCE FRIENDLY 12
Sparkling Raspberry
Limeade Raspberry Syrup, Sprite & Fresh Lime
Gold Rush Elixir
Seedlip Grove 42, Peach Purée, Lemon
Green Goddess Mockarita
Seedlip Notas de Agave, Muddled Avocado & Jalapeño, Lime, Agave
DESSERT 12
Colorado Peach Cream Puff
Peach & Raspberry Jam, Whipped Cream (Egg, Milk, Wheat)
Lemon Strawberry Crumble Cake
Vanilla Whipped Cream, Macerated Strawberries Lime Zest (Egg, Milk, Wheat)
1858 Malts
Vanilla, Strawberry, Chocolate, Cookies & Cream (Egg, Milk, Wheat)
Chocolate Coconut Bomb
Chocolate Almond Brownie, Coconut Mousse (Egg, Gelatin, Milk, Tree Nuts, Wheat)
DESSERT LIBATIONS 23
Gold Bust
Dark Rum, Crème de Cocoa, Butterscotch Schnapps Heavy Cream, Chambord
Revolver
Cask House Rye Whiskey Leopold Coffee Liqueur, Orange Bitters