The Hotel Bar Menu

In 1920, Broadmoor founder Spencer Penrose invited 60 prominent hoteliers and their associates from across the country to The Broadmoor for an all-expense paid vacation in order to introduce his new venture. This assembly, which later came to be known as the “Hundred Million Dollar Hotel Group,” whimsically indicated their estimated net worth at the time. Penrose hired private train cars to bring the group from New York as part of a two week celebration. As this was the height of Prohibi- tion, in his invitation Pen- rose advised his guests to bring “five bottles of your favorite cologne,” a euphemism for their best illegal alcohol. In addition, Penrose also engaged a U.S. Marshall to guard a flat bed car containing what he referred to as his “gasoline.”

Once his guests arrived at the hotel, the men enjoyed nightly entertainment; they drove cars up what is now the Pikes Peak Highway. Games of polo and rounds of golf were part of the entertainment, and there was even a biplane race to Denver and back.

Impressed by Penrose’s largess, when the contingent returned to New York, they awarded their host with a plaque that dubbed him “A Bon Vivant of Rare Accomplishment and The Prince of Entertainers.” The story of the trip, and the group that later became the “Tavern Club” which still exists today, is told through the photos and murals of The Hotel Bar depicting their escapades.

The mural on the wall closest to the bar represents the group’s arrival by train; the second mural to the left as you walk towards the seating area and the patio chronicles their adventures. The mural to the right as you face the lake portrays the official meeting of the Tavern Club in New York in 1921 and contains the likeness of some of the group’s original members, along with people prominent in the hotel’s development today.

The original bar to the hotel was known to guests as the Bar and Fountain Terrace. It opened in 1936 at the official end of Prohibition. It was enlarged in 1961 and renamed the Lake Terrace Cocktail Lounge.

In 2002, with the restoration and expansion of the original Broadmoor Main building, the bar was again expanded into what you see today and renamed The Hotel Bar, also modestly subtitled “The best bar west of the Hudson.”

The Broadmoor

Mountain Medallion Chips

We hope you enjoy these delicious, unique and Broadmoor exclusive snack chips. The Broadmoor commissioned Raquelitas Tortillas to create an all-natural gluten free snack hand crafted from Colorado grown hyper local ingredients with 89% of the ingredients grown within a 255 mile radius of The Broadmoor.

Raquelitas partners with:
Bow & Arrow Farms, grows the single field yellow heirloom indian corn on a Ute tribe reservation in Towaoc, Colorado – right on four corners, where New Mexico, Colorado, Utah and Arizona meet.

Tri County Farms, run by the 5th generation of the Uhland Family grows the high oleic sunflower seed that is cold expeller pressed by Colorado Mills in Lamar, Colorado.

Mountain Man Chili Lime Pistachios

Since 1977, the Conner family have been creating quality products from their humble beginnings in their kitchen in Parker, Colorado. Nowhere is this quest for quality more evident than in the pistachios that the company offers. Frustration in the marketplace with high prices, unpredictable supply and questionable quality led the Conner's to purchase their own land in Arizona to grow the product they wanted to sell. They then spent two years developing the flavors and roasting process to produce the Chili Lime Pistachios that you are enjoying!

SMALL PLATES

BLACK TRUFFLE ARANCINI 17
Arborio Rice, Parmesan, Herb Aioli (Egg, Milk, Wheat, Vegetarian)

PRETZEL BITES 17
Garlic Parmesan Seasoning, Prospector’s Pick Beer Mustard (Egg, Milk, Soy, Wheat, Vegetarian)

COLORADO SMOKED TROUT DIP 22
House Made Pickles, Crostini & Lavosh (Fish, Milk, Sesame, Wheat)

SOUTHWEST CHICKEN TORTILLA SOUP 15
Cheddar, Sour Cream, Green Onions, Tortilla Chips (Milk)

MEDITERRANEAN MEZZE PLATE 23
Chick Pea Hummus, Walnut Muhammara, Dolmas, Cucumber, Carrot, Greek Mixed Olives, Pita Chips (Tree Nuts, Wheat, Vegetarian)

CHEESE AND CHARCUTERIE BOARD 28
River Bear Summer Sausage, Fennel Salami, Marieke 1000-Day Aged Gouda MouCo ColoRouge, Eagle’s Nest Ranch Honey, Grapes, Mixed Nuts,
Crostini & Lavosh (Milk, Soy, Tree Nuts, Wheat)

MARINATED BURRATA AND TOMATOES 24
Burrata, Marinated Heirloom Tomatoes, Red Onion, Olivewood Aged Balsamic, Morgenster Olive Oil, Basil, Crostini (Milk, Wheat, Vegetarian)

EAGLE’S NEST RANCH WAGYU SLIDERS 32
White Cheddar, Pueblo Green Chili Remoulade, Peppered Bacon Jam, Crispy Tobacco Onions, House-Made Sesame Slider Roll (Egg, Milk, Sesame, Wheat)

LARGE PLATES

CARNE ASADA FRIES 28
Certified Angus Beef Churrasco Steak, Jack Cheese, Lime Crema, Pico de Gallo House Pickled Jalapeño, Guacamole (Milk, Soy)

BURNT ENDS BBQ SANDWICH 26
Planet Barbeque Smoked Brisket, House Pickled Jalapeño, Cabbage Slaw House-Made Brioche Bun (Egg, Milk, Wheat)

BROADMOOR CAESAR SALAD 17
Parmesan Reggiano, Garlic Croutons (Egg, Fish, Milk, Wheat)
Add Grilled Chicken (Milk) 10 Add Grilled Shrimp (Milk, Shellfish) OR Salmon (Fish, Milk) 17

BROADMOOR QUESADILLA 28
Green Chile Braised Colorado Chicken, Pueblo Jack Cheese Onion, Cilantro, Pickled Vegetables (Milk, Wheat)

PAN SEARED SALMON GREEK SALAD 32
Spring Mix, Roma Tomatoes, Kalamata Olives, Cucumber, Red Onion Sheep’s Milk Feta Cheese, Lemon Oregano Vinaigrette (Fish, Milk)

MEDITERRANEAN FLATBREAD 25
Baba Ganoush, Fresh Mozzarella, Roasted Garlic, Red Peppers, San Luis Valley Quinoa, Onions, Arugula (Milk, Wheat, Vegetarian)

SWEETS

DESSERT BAR TRIO 12
Blueberry Lemon Cheesecake Bar, White Chocolate Raspberry Blondie Bar Cookies & Cream Brownie Bar (Egg, Milk, Wheat)

RASPBERRY LIME TART 12
Vanilla Tart, Raspberry Marmalade, Key Lime Custard, Fresh Raspberries (Egg, Milk, Wheat)

CHOCOLATE BLACKOUT CAKE 12
Chocolate Buttermilk Cake, Dark Chocolate Mousse, Crunchy Chocolate Leaves (Egg, Gelatin, Milk, Wheat)

HOUSE CHURNED BROADMOOR GELATO OR SORBET 12
Gelato: Vanilla, Pistachio, Caramel Vanilla Swirl, Dairy Free Chocolate Coffee (Egg, Milk, Tree Nuts)

Sorbet: Raspberry, Mango, Passion Fruit

WINES BY THE GLASS/BOTTLE

CHAMPAGNE AND SPARKLING

THIÉNOT BRUT, Champagne, France 21 (split)
A wine of great harmony with notes of orchard fruits, juicy peach, and pear

LOS MONTEROS, Cava Brut, Catalonia, Spain 15 (split)
Creamy and well balanced with citrus flavors and a long finish

MOËT IMPERIAL, Brut, Champagne, France 29 (split)
Aromas of green apple and citrus fruit with the freshness of white flowers

SCHRAMSBERG, Blanc de Noirs, Brut, Champagne, California 97 (bottle)
Aromas of passion fruit, loquat, strawberry, pear, pineapple, and peach

BOLLINGER, Blanc de Blancs, Champagne, France 184 (bottle)
Ripe fruit and spicy aromas with hints of roasted apples and peaches

MAS DE DAUMAS, Rosé, Languedoc, France 75 (bottle)
Delights the palate with lively fine bubbles and smooth fruity aromas

WHITE

MCBRIDE SISTERS COLLECTION, Sauvignon Blanc, Marlborough, New Zealand 15
Generous tropical fruits pair with white flowers and citrus

CLEAN SLATE, Riesling, Mosel, Germany 15
Peach and apple flavors wrapped in earthy mineral with a refreshing finish

ASTROLABE, Pinot Gris, Marlborough, New Zealand 17
Pure and focused with aromas of pear and quince, light peach, and citrus rind

TALLEY VINEYARDS, Chardonnay, Arroyo Grande Valley, California 19
Refreshing with aromas of pear, peach nectar, lemon rind, and citrus blossom

PURPLE HANDS, Chardonnay, Dundee Hills, Oregon 30
Full-bodied and creamy, with flavors of ripe apples, pears, and a hint of oak

RANCHO LAS HERMANAS, Chardonnay, Santa Barbara, California 20
Vibrant aromatics of crisp green apple tart with hints of lemon meringue ROSÉ

ENTOURAGE, Cotes de Provence, France 19
Notes of tropical fruit, citrus, stone and herbs

RED

BELLE GLOS BALADE, Pinot Noir, Russian River Valley, California 23
Aromas of plum and blueberry intertwine with notes of spice and violet petals

NORTH VALLEY, Pinot Noir, Willamette Valley, Oregon 17
Juicy and succulent with notes of cherries, raspberries, licorice, and moist earth

PLUMPJACK WINERY, Merlot, Napa Valley, California 37
Red currant, savory spice, and licorice flavors with a silky tannin finish

TRUE TO TERROIR, Cabernet Sauvignon, Coastal Region, South Africa 18
Beautifully integrated with aromas of blackcurrant, blackberries, plums, and cedar

SALDO, Zinfandel, Napa Valley, California 19
Mouthwatering and smooth with flavors of fruit, spice, and a hint of chocolate

SPRING VALLEY, Syrah, Walla Walla Columbia Valley, Washington 28
Rich and seamless with peppery notes of black cherry and hints of violet

EL ENEMIGO, Malbec, Mendoza, Argentina 20
A lavish, powerful Malbec full of baked cherry fruit, spice and a floral touch

KLIPSUN, Red Blend, Red Mountain, Washington 35
Ripe blue and red fruit with nuances of herbs, cocoa and spice

PROTOS, Ribera del Duero Reserva, Spain 36
Aromas of red fruit, leather, and spice with flavors of blackberry, cherry, and plum

PAUL DOLAN, Cabernet Sauvignon, Mendocino County, California 20
Enticing aromas of ripe cheery with hints of cedar and a warm earthy undertone

HESS, Allomi, Cabernet, Napa Valley, California 26
Cinnamon and cedar with currant and boysenberry

PRIEST RANCH, Cabernet Sauvignon, Napa Valley, California 37
Full-bodied with hints of cherry cola, vanilla, and dark fruit on the nose

COCKTAILS 23

COLORADO GOLD RUSH
Casa Amigos Blanco Tequila, Aperol, peach liquor

MAN OF THE BOULEVARD
Blade and Bow Bourbon, Aperol, Averna, Honey Simple

MEZCAL OLD FASHIONED
Del Maguey Mezcal, Suerte Reposado Tequila, Luxardo Cherry Liqueur, Bitters

IMPROVED WHISKEY COCKTAIL
Distillery 291 Rye, Luxardo Cherry Liqueur, Absinthe, Bitters

THE CHANDELIER
Aperol, Lee Spirits Co. Dry Gin, lemon juice, Prosecco

COLORADO SUNSET
Ron Zacapa, Cointreau, Lemon, Strawberry Purée, Cherry

MARTINIS 23

TEQUILA THYME
Suerte, St. Germain, Prosecco, Sours, Thyme

FRENCH SEDUCTION
Grey Goose, St. Germain, Lillet Blanc

AU REVOIR SIDECAR
Courvoisier VS, Cointreau, Lemon

ZERO-PROOF COCKTAILS 12

JALAPEÑO COCKTAIL
Cucumber, mint, simple, soda

YO! NO COSMO
Cranberry, Pomegranate Juice, Hint of Lime

IT’S ABOUT THYME
Grapefruit, Lime, Agave, Thyme

Espresso, Cappuccino, and a selection of teas are also available.

DRAFT & BOTTLED BEER 10

DRAFT SELECTIONS

Rotating Seasonal (Wheat)

Bristol Hazy IPA (Wheat)

Red Leg Golden Lion ESB

(Wheat)

Red Leg Prospector’s Pick Kolsch (Wheat)

BOTTLED SELECTIONS

Coors Banquet (Wheat)

Coors Light (Wheat)

Perfect Drift Pilsner (Wheat)

Independence Pass IPA (Wheat)

Miller Light (Wheat)

Michelob Ultra (Wheat)

Samuel Adams Boston Lager (Wheat)

Heineken (Wheat)

Corona (Wheat)

Hazelnut Brown (Wheat)

Stella Artois (Wheat)

Upslope Citra Pale Ale (Wheat)

NON– ALCOHOLIC

Rationale Mexican Lager (Wheat)

Best Day, Hazy IPA (Wheat)

BOTTLED MICROBREW

Laughing Lab (Wheat)

Fat Tire (Wheat)

BOURBON & OTHER WHISKEY

BROADMOOR PRIVATE BARREL SELECTION
Hand Picked Barrels Exclusively Chosen For The Broadmoor

Elijah Craig

Single Barrel Select Bourbon 20

Blanton’s

Single Barrel Bourbon 26

Distillery 291

Colorado Bourbon Whiskey 25

Distillery 291

Colorado Rye Whiskey 25

Buffalo Trace

Single Barrel Bourbon 16

Old Forester Single Barrel Private Select Bourbon 20

Angel’s Envy

Cask Strength Bourbon 25

Woodford Reserve

Distillers Select Bourbon 18

Maker’s Mark

Private Selection Bourbon 20

Jefferson’s Oceans Cask Strength Single Barrel Bourbon 25

WHISKEY

Knob Creek 16

Basil Hayden’s 20

Wild Turkey 16

Bulleit 18

Gentleman Jack 18

Jameson 18

Bushmills 18

Bushmills Black Bush 14

Redbreast 19

Canadian Club 16

Seagram’s VO 16

Crown Royal 18

Crown Royal Reserve 27

Bulleit Rye 18

Michter’s Rye 18

Angel’s Envy Rye 25

Whistle Pig Rye 40

Breckenridge Bourbon 18

Boulder Bourbon 18

Stranahan’s, Colorado 20

SCOTCH

SINGLE MALT

Laphroaig, 10 Year 48

Lagavulin, 16 Year 48

Glenkinchie, 12 Year 28

Glenfiddich, 12 Year 20

Glenlivet, 12 Year 22

Glenlivet, 18 Year 38

Macallan, 12 Year 30

Macallan, 18 Year 100

Talisker, 10 Year 33

Glenmorangie, 10 Year 20

Oban, 14 Year 30

Macallan, 25 Year 500

SCOTCH BLENDS

Johnnie Walker Red 16

Dewar’s White Label 18

Johnnie Walker Black 20

Johnnie Walker Blue 99

Highland Park, 18 Year 60

Highland Park, 21 Year 70

COGNAC

Courvoisier VS 18

Courvoisier VSOP 20

Hennessy VS 38

Remy Martin VSOP 23

Hennessy VSOP 30

Courvoisier XO 75

Remy Martin XO 90

Remy Martin Louis XIII 500

PORT

Cockburn’s, Ruby 10

Fonseca Bin No. 27, Ruby 11

Dow’s 20 Year, Tawny 27

Graham’s 20 Year, Tawny 27

SHERRY

Harveys Bristol Cream, Sherry 16

Dry Sack, Sherry 14

AFTER DINNER COFFEE LIQUEUR

IRISH COFFEE 20
Bushmills Irish Whiskey, brown sugar coffee, fresh whipped cream (Milk)

CIGARS

MILD BODIED

Ashton Magnum 19
Creamy overtone, consistent burn

Cohiba Pequeno 15
Very mild, yet full in flavor

Montecristo Churchill 26
Enticing aroma with flawless construction

Macanudo Hyde Park Café 20
One of the best selling and most popular cigars

Tatiana Vanilla 10
Wonderful vanilla flavor with a sugar coated tip

Baccarat 8
Toasty aroma with a sweet finish

Macanudo Hampton Court 20
Smooth, mild and mellow in strength and flavor

MEDIUM BODIED

Upmann Robusto 14
Rich history and sweet finish

Arturo Fuente Short Story 17
Cedary and savory with notes of leather and saffron

Romeo y Julieta 17
Tangy and lightly spicy

Arturo Fuente Hemingway 28
Notes of earth, chocolate and fine wood with a great finish

Ashton Prime Minister 29
Toasty with woody notes and a lightly spicy finish

FULL BODIED

La Gloria Wavell 16
Sweet brown sugar and coffee flavor with a hint of spice

Arturo Fuente 858 22
Flavors of wood and apricot

Rocky Patel Decade 29
Exhibits flavors of wood, almonds and espresso

A 20% service charge will be added to your total check.