The Golden Bee
All Day Menu
Innkeeper’s Appetizers
Spinach & Caramelized Pear Salad 17
Candied Pecans, Dried Cranberries, Blue Cheese, Shaved Red Onion, Apple Cider Vinaigrette
(Milk, Tree Nuts, Vegetarian)
Charred Halloumi Cheese & Arugula Salad 23
Shaved Fennel, Apple, Green Olive, Chickpeas, Avocado Crisp Pita, Lemon Herb Vinaigrette
(Milk, Wheat, Vegetarian)
Crisp Polenta Wedges 16
House-made Pimento Cheese Filled Eagles Nest Ranch Honey & Lemon Aioli
(Milk, Soy, Vegetarian)
French Onion Soup 11/17
Gruyère Cheese, Country Bread Croutons
(Milk, Wheat)
Cheddar Ale Soup 9/13
Tillamook Cheddar, Bristol Beehive Ale Rye Croutons
(Milk, Wheat)
Colossal Pretzel Twist 18
Pepper Jack Fondue
(Milk, Sesame, Soy, Wheat, Vegetarian)
Madras Curry Scotch Eggs 21
Colorado Lamb, Pickled Red Onion, Cucumber Yogurt Sauce, Arugula
(Egg, Milk, Soy, Wheat)
Soy Glazed Pork Belly Lettuce Cups 23
Citrus Slaw, Blistered Shishitos, Bibb Lettuce
(Egg, Sesame, Soy)
British Cheese Board 27
Snowdonia Aged Cheddar, Belton Farm English Derby, Coombe Castle Stilton, House-made Major Grey’s Chutney Fig, Crimson Grapes, Spicy Ale Mustard, English Water Crackers
(Milk, Wheat, Vegetarian)
Additions: Seared Chicken Breast 10, Innkeeper’s Chicken Salad (Egg, Tree Nuts) 14 Sautéed Shrimp (Shellfish) 17, Broiled Walleye (Fish) 17
Gastropub Entrees
Tandoori Chicken Kabobs 28
Red Bird Chicken Breast, Onions, Bell Pepper, Garlic Naan, Marinated Tomato & Cucumber, Cilantro Chutney
(Milk, Wheat)
Fish & Chips 28
Beer Battered Cod, Cider Coleslaw, Dill Tartar Sauce
(Egg, Fish, Milk, Soy, Wheat)
Guinness and Beef Short Rib Stew 33
Creamed Kale Potatoes, Carrot, Parsnip, Toasted Baguette
(Milk, Wheat)
Vegan Red Lentil Indian Curry 26
Basmati Rice, Chickpeas, Roasted Potato, Green Beans Cilantro, Walnut Coconut Chutney, Garlic Naan
(Tree Nuts, Wheat, Vegan)
Blackened Shrimp & Grits 34
Bell Pepper & Oregano Sauce, Tomato, Okra Lemon Scented Grits, Charred Lemon
(Milk, Shellfish)
Rosemary Braised Lamb Shank 41
Creamy Whipped Potato, Charred Pearl Onion & Carrot, Rosemary Lamb Jus
(Milk)
Bangers & Mash 31
Banger Style Pork Sausages, Creamy Whipped Potato, Mushy Peas, Onion Gravy
(Milk, Wheat)
Burgers and Sandwiches
All Burgers and Sandwiches include Cider Coleslaw (Egg, Soy) and Choice of Fries (Soy) or Side Salad (Vegetarian)
Innkeeper’s Chicken Salad Sandwich 23
Citrus Poached Red Bird Chicken, Crimson Grapes, Almonds Arugula, Broadmoor Bakery Croissant
(Egg, Milk, Tree Nuts, Wheat)
Golden Bee Burger* 25
8 oz. House Blend Beef, Applewood Smoked Bacon Gruyère, Lettuce, Tomato, Onion, Pickles - May substitute Beyond Burger patty
(Egg, Milk, Wheat)
The Cuban Sandwich 24
River Bear City Ham, House-made Pork Belly Gruyère, Pickles, Mustard Aioli, Broadmoor Bakery Brioche Hoagie
(Egg, Milk, Wheat)
Crispy Walleye Po Boy 26
Lemon Caper Relish, Lettuce, Onion, Lemon Broadmoor Bakery Brioche Bun
(Egg, Fish, Milk, Wheat)
Colorado Bison Pub Burger* 28
8 oz. Colorado Bison, Balsamic Caramelized Onions, Black Pepper Bacon, Blue Cheese, Arugula, Spicy Beer Mustard Aioli, Broadmoor Bakery Pretzel Bun
(Egg, Milk, Wheat)
Colorado Hot Pastrami Sandwich 26
House-made Pastrami, Cider Coleslaw, Gruyère Thousand Island Dressing, Marbled Rye
(Egg, Milk, Soy, Wheat)
A 20% Service Charge will be added to your total check. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.