Ristorante Del Lago Apertivo Menu
APERITIVO
SERVED 3:00 PM - 5:00 PM
Vini Alla Spina ~~ Wine on Draft
Rosso and Bianco 25 Half Carafe / 40 Full Carafe
Bollicine ~~ Sparkling
Le Colture “Cruner”, Brut Prosecco, Valdobbiàdene, Veneto, Non-Vintage 18
Poggio Costa, Prosecco Rosè Brut, Veneto, 2020 15 Ferrari Brut, Trento, Non-Vintage 23
Vietti, Moscato d’Asti, Piemonte, 2022 15
La Collina, “Quaresimo”, Lambrusco dell’Emilia, Emilia-Romagna, Non-Vintage 18
APERTIVI ~~ Cocktails
Salvia & Limone Spritz 23
Prosecco, Salvia & Limone, Lemon, Sage
Zenzero Spritz 23
Prosecco, Ginger Falernum, Candied Ginger
Averna Spritz 23
Averna, Lemon, Soda
ANTIPASTI
Antipasti Misti 33
Chef Selection of Formaggi & Salumi (Milk, Tree Nuts, Wheat)
Fresh Buffalo Mozzarella 22
Heirloom Tomatoes, Olivewood Balsamico, Sweet Basil Tomato Conserva (Milk, Vegetarian)
Mortadella Con Pane 23
Golfera Mortadella, Herbed Robiola Di Capra, Pistachio, Arugula, House Made Focaccia (Milk, Tree Nuts, Wheat)
Panelle 22
Crispy Chick Pea Fritter, Bottarga, Spring Greens, Lemon Castelvetrano Olives, Castello Di Ama Olive Oil (Milk, Vegetarian)
DOLCI
tiramisu 12
Espresso-Soaked Ladyfinger Sponge, Mascarpone Cream
(Egg, Gelatin, Milk, Wheat)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A 20% Service Charge will be added to the final check
