Gentile Yellow Tomato & Tomatillo Gazpacho
19
Herb Crème Fraiche, Fava Bean Salad, Radish, Charred Onion (Milk, Vegetarian)
Dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Summit at Broadmoor features truffle elements on its menu: View Truffle Menu
First Course
House Made Chorizo Empanadas
21
Sweet Potato, Red Pepper, Pepper Jack Fonduta (Egg, Milk, Wheat)
Philips Salad
19
Belgian Endive, Roma Tomato, Garlic Croutons, Roquefort Blue Cheese, Dijon Parmesan Dressing (Egg, Fish, Milk, Wheat)
Summit’s Caesar Salad*
20
Baby Romaine, Arugula, White Anchovies, Dijon Parmesan Dressing (Egg, Fish, Milk, Wheat)
Eagles Nest Ranch Wagyu Meatballs
29
Summit Truffle Cream Sauce, Horseradish, Country Bread, Grana Padano (Egg, Milk, Wheat)
Chilean Red Shrimp Crudo Tostada
31
Corn Arepa, Grilled Avocado, Western Slope Stone Fruit Salsa (Milk, Shellfish)
Roasted Ruby Red Beet Bruschetta
20
Herbed Goat Cheese, Basil, Toasted Pistachio, Country Bread, Olivewood Balsamic (Milk, Tree Nuts, Wheat, Vegetarian)
Parisienne Gnocchi
26
English Peas, Spinach & Red Pearl Onions, Heirloom Carrot Purée (Egg, Milk, Wheat, Vegetarian)
Crushed Marinated Burrata Salad
22
Heirloom Tomatoes, Pickled Red Onion, Fresno & Genovese Basil, House Made Garlic Focaccia, (Milk, Wheat, Vegetarian)
Summit Ceviche Trio*
35
Peruvian Classic Ceviche, Nikkei Style Ceviche, Salmon Tiradito (Fish, Sesame, Soy)
Bangs Island Mussels*
28
Steamed Mussels in an Aromatic White Wine Broth, Crostini, Aioli (Egg, Milk, Shellfish, Wheat)
Main Course
Summit Signature Fried Chicken Milanese*
39
Hand Breaded, Crispy Chicken Cutlet, Sautéed Mustard Greens, Pickled Fresno Peppers, Hot Honey Aioli (Egg, Milk, Wheat)
Pan Roasted Scottish Salmon*
52
Olathe Corn Succotash, Guanciale, Pickled Okra, Blistered Tomato Coulis (Fish, Milk)
6oz Certified Black Angus Beef Tenderloin*
72
Pommes Purée, Colorado Asparagus, Heirloom Carrot, Bordelaise Sauce (Milk)
Fort Collins Mushroom Lasagna
36
House Made Pasta, Mushroom Ragout & Buffalo Ricotta, Fontina Fonduta (Egg, Milk, Wheat, Vegetarian)
Moulard Duck Chile Relleno
44
Crispy Sweet Potato, Garden Squash, Cotija Cheese & Red Chile Relish (Milk)
Oil Poached Ahi Tuna*
57
Wild Foraged Mushrooms, Warm Asparagus & Green Garlic Salad, Sesame Butter Sauce (Fish, Milk, Sesame, Soy)
Herb Crusted Colorado Rack of Lamb*
89
Pommes Galette, Charred Cherry & Kohlrabi Slaw, Palisade Chokecherry Jus (Milk)
Roasted Beeler’s Pork Loin
48
Sweet Potato & Plantain Pavé, Broccoli Rabe, Vidalia Onion & Chili Relish, Chicharrón, Aji Verde (Milk)
Pan Seared Colorado Striped Bass Escabeche
47
Marinated Bell Peppers & Spanish Onions, Coconut Cilantro Basmati Rice, Crispy Garlic, Green Plantain & Caribbean Citrus Vinaigrette (Fish, Milk)
Eagles Nest Ranch Wagyu Burger*
36
Red Wine Braised Wagyu Short Rib, Truffle Aioli, Marinated Heirloom Tomato, Frisée, Red Onion, Black Sesame Bun, House Cut Sweet Potato Fries (Egg, Milk, Wheat)
Accompaniments
Organic Fort Collins Mushrooms
16
Smoked Lemon Oil (Vegan)
Truffle Summit Fries*
16
House Cut Fries, Roasted Garlic Aioli (Egg, Vegetarian)
Carrot Salad
14
Habanero Honey Butter (Milk, Vegetarian)
Roasted Marinated Beets
13
Pomegranate Reduction (Vegan)
Roasted Colorado Asparagus
17
Cherry Tomatoes & Lemon Oil (Vegan)
Broccoli Rabe
14
Roasted Pepper & Garlic (Vegetarian)
Desserts
Profiterole Trio
15
Vanilla, Chocolate, & Pistachio Ice Cream, Broadmoor Signature 66% Dark Chocolate Sauce (Egg, Milk, Tree Nuts, Wheat)
L’Opera Cake
15
Almond Sponge, Coffee Buttercream, Dark Chocolate Ganache, Candied Almonds (Egg, Milk, Tree Nuts, Wheat)
Tres Leches Chocolate Sphere
16
Cinnamon Infused Sponge Cake, Granola, Horchata Sauce, Cinnamon Ice Cream (Egg, Milk, Wheat)
Tropical Baba au Rhum
14
Enriched Dough, Rum Syrup, Passion Fruit Mascarpone Mousse, Brown Sugar Crumble, Lime Pineapple Brunoise, Mango Sorbet (Egg, Milk, Wheat)
Spiced Chocolate Tart
14
Gluten Free Chocolate Sablé Tart, Dark Chocolate Cayenne Ganache, Strawberry Sorbet, Whipped Ganache (Egg, Milk)
House Churned Broadmoor Ice Cream (Egg, Milk) or Sorbet
13
Dessert Companions
Summit Express
26
Van Gogh Vanilla Vodka, Lebowski Coffee Liqueur, Espresso, Cream, Brown Sugar (Milk)
Ultimate Chocolate Martini
26
Van Gogh Vanilla Vodka, Crème de Cacao, Cream, Lebowski Coffee Liqueur, Amaretto (Milk)
The Reviver
26
Tanqueray 10, Lemon, Limoncello, Cointreau, Sambuca
Cello There*
26
Limoncello, Amaretto, Lemon, Sugar (Egg)
Gulf Stream Punch
26
Rum, Orange, Mango Purée, Pineapple Blackberry Liqueur, Lime, Grenadine
Black Forrest Alexander*
26
La Fayette Cognac, Amaretto, Housemade Chocolate Ice Cream, Cherry Liqueur (Egg, Milk)
Young Diners
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Appetizers
Broadmoor Farms Garden Salad
10
San Luis Valley Lettuce, Daily Harvest, Lemon Oil (Vegetarian)
Hummus & Crudité
12
Broadmoor Farms Vegetables, Avocado Ranch (Milk, Vegetarian)
Entrees - Includes Choice of Milk, Juice, or Soda
Mac & Cheese
15
House Made Pasta, Fontina Cheese (Egg, Milk, Wheat, Vegetarian)
Smashed Cheeseburger*
18
Lettuce, Tomato & Onion, Hand Cut French Fries (Milk, Wheat)
Pan Roasted Salmon*
21
Corn Succotash (Fish, Milk)
Fried Chicken
18
Sautéed Spinach & Mashed Potatoes (Milk, Wheat)
Desserts
Warm Chocolate Chip Cookie
11
Choice of Vanilla or Chocolate Ice Cream (Egg, Milk, Wheat)
Orange Creamsicle Cake Pops
10
Vanilla Cake, Orange Ganache (Egg, Milk, Wheat)
Happy Hour
Available 5:00pm-6:30pm on days when Summit is open.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Happy Hour
Summit's Social Hour Special
46
Charcuterie Board & Two Glasses of Wine
Charcuterie Board
28
Salame Nostrano, Spicy Capocollo, Peppered Chèvre, Gran Moravia, Palisade Peach Preserves, Colorado Wildflower Honey, Table Grapes, House Made Lavosh (Milk, Wheat)
Craft Beers
8
Breckenridge Juice Drop IPA (Wheat)
Red Leg Brewing “Prospector’s Pick” Kolsch (Wheat)
Left Hand Brewing Milk Stout (Wheat)
Stella Artois Pilsner (Wheat)
Michelob Ultra American Lager (Wheat)
Red Leg Brewing “Prospector’s Pick” Kolsch (Wheat)
Left Hand Brewing Milk Stout (Wheat)
Stella Artois Pilsner (Wheat)
Michelob Ultra American Lager (Wheat)
Sommelier Select Wines
15
Unsanctioned, Pinot Gris, Oregon
Bodega Garzón, Albariño Reserva, Uruguay
Northstar, Merlot, Horse Heaven Hills, Washington
Failla, Pinot Noir, Sonoma Coast, California
Bodega Garzón, Albariño Reserva, Uruguay
Northstar, Merlot, Horse Heaven Hills, Washington
Failla, Pinot Noir, Sonoma Coast, California
Hand-Crafted Cocktails
18
Paloma: Herradura, Grapefruit, Soda, Lime
Tom Collins: Beefeaters, Lemon, Soda, Cherry
Mojito: Mount Gay, Lime, Mint
Tom Collins: Beefeaters, Lemon, Soda, Cherry
Mojito: Mount Gay, Lime, Mint
Beverages
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Hand-Crafted Cocktails
Broadmoor Cocktail
26
Old Overholt Rye, Bénédictine, Honey, Lemon
Final Summit
26
Cadenhead’s Old Raj Gin, Green Chartreuse, Crème de Pêche, Lime
Blood and Sand
26
Johnnie Walker Black Scotch, Sweet Vermouth, Cherry Heering, Orange, Flamed Orange Peel
Caipiroska D’Uva
26
Tito’s Vodka, Muddled Grapes, Lime
The Smoking Margarita
26
Cimmaron Reposado Tequila, Del Maguey Chichicapa Mezcal, Grand Marnier, Lime, Agave Nectar
Singapore Sling
26
Plymouth Gin, Cherry Heering, Cointreau, Bénédictine, Pineapple, Lime
The Whiskey Smash
26
Bulleit Bourbon, Lemon, Mint
The Clover Club*
26
6 O’Clock London Dry Gin, Egg White, Raspberry, Lemon (Egg)
Sparkling Summit
26
Lavender Gin, Combier De Litchi, Lemon, Prosecco
Zero Proof Cocktails and Wine
Blackberry Ginger Lemonade
15
Fresh Blackberries, Lemon, Ginger, Soda
Green Tea Rickey
15
Green Tea, Lime, Honey, Soda, Rosemary
Pineapple Dream
15
Pineapple, Orange, Honey
Pizzolato Kir Royale
15
Pizzolato, Pomegranate, Lemon Twist
Bodegas Aroa ‘Le Naturel’, Blanco, Navarra, Spain
15
Wines by the Glass - Sparkling
Toffoli, Prosecco di Conegliano, Valdobbiadene, Italy
18/74
Luís Pato, Espumante, Maria Gomes, Bairrada, Portugal
17/70
Alma 4, Sparkling Rosé, Uco Valley, Mendoza, Argentina
19/79
Cruzat, Clásico Brut, Luján de Cuyo, Argentina
18/74
Wines by the Glass - White
Unsanctioned, Pinot Gris, Oregon
17/70
Bodega Garzón, Albariño Reserva, Uruguay
17/70
Olim Bauda, Cortese Gavi di Gavi, Piedmont, Italy
21/87
Château Belá, Riesling, Južnoslovenská, Slovakia
20/83
Presqu’ile, Sauvignon Blanc, Santa Barbara County, California
19/79
Miner Family Wines, Viognier, Paso Robles, California
17/70
Henri & Gilles Buisson, Bourgogne Blanc, Saint-Romaine, Burgundy, France
25/105
Wines by the Glass - Rose
Kruger-Rumpf, Pinot Noir, Nahe, Germany
17/70
Wines by the Glass - Red
Failla, Pinot Noir, Sonoma Coast, California
22/91
Cantine di Dolianova, Cannonau, Sardinia, Italy
17/70
J.L. Chave Selection Mon Coeur, Red Blend, Rhône Valley, France
18/74
Reverdito Barolo, Piedmont, Italy
34/139
White Gate “Curio”, Red Blend, Barossa Valley, Australia
29/123
Cartello, Syrah, Alexander Valley, Sonoma County, California
26/109
Northstar, Merlot, Horse Heaven Hills, Washington
16/65
ZD, Cabernet Sauvignon, Napa Valley, California
26/109
Wines by the Glass - Premium Cider
Apple Off Dry, Sparkling, Stem Cider Co., Denver, CO (355 ml)
11
6130’ Dry, Snow Capped Cider, Austin, CO (355 ml)
11
Colorado craft Beer Selections (Wheat)
Colorado craft Beer Selections (Wheat)
11
Ports
Dow's Fine White Port NV
9
Dow’s 20 Year
30
Graham’s 20 Year
28
Warre’s Otima 10 Year
20
Vintage Ports
Graham's 1983
67
Kopke Colheita 1953
125
Kopke Colheita 1966
71
Taylor Fladgate 1966
73
Taylor Fladgate 1969
73
Taylor Fladgate LBV 2014
12
Madeira
Barbeito “Boston” Bual
22
Barbeito “New York” Malmsey
22
Barbeito “Savannah” Verdelho
22
Blandy’s 15 Year Malmsey
25
D’Olivera, Sercial 1969
122
D’Olivera, Verdelho 1994
68
Sherry
Toro Albalá PX 1999
29
Liqueurs/Digestives
Amaretto Disaronno
20
B&B
24
Bailey’s Irish Cream
24
Lebowski Coffee Liqueur
20
Chambord
20
Chartreuse Green
35
Chartreuse Yellow
33
Fernet-Branca
22
Frangelico
24
Grand Marnier Cordon Rouge
20
Lillet Blonde
18
Luxardo Amaro Abano
18
Luxardo Cherry
22
Meletti Limoncello
18
Meletti Cioccolato
16
Sambuca di Romana
22
Tia Maria
18
Tuaca
16
Dessert Wines
Bodegas Monóvar “Fondillón”, Alicante, Spain, NV
45
Château Doisy-Vedrines, Sauternes, Bordeaux, France 2012
21
Château d’Yquem, Sauternes, Bordeaux, France 2007
173
Château d’Yquem, Sauternes, Bordeaux, France 2009
169
Château d’Yquem, Sauternes, Bordeaux, France 2015
118
Château Rieussec, Sauternes, Bordeaux, France 2015
68
Disznókő Tokaji Late Harvest, Hungary 2020
17
Domaine La Sobilane, Rivesaltes, France 1946
52
Inniskillin, Cabernet Franc, Icewine, Niagara Peninsula 2015
66
Inniskillin, Vidal, Icewine, Niagara Peninsula 2021
45
Johan Vineyards, Galant, Willamette Valley, Oregon NV
33
Klein Constantia ‘Vin de Constance’, South Africa 2015
71
Merryvale Antigua, Muscat, St. Helena, California NV
27
Summit Colorado Appreciation Prix Fixe Menu
Please select one each: Appetizer, Entreé, Dessert for $7.
Note: A 20% Service Charge will be added to your total check.
APPETIZERS
Roasted Butternut Squash Soup
Pueblo Chili Relish, Spiced Pepitas, Pomegranate Glaze (Milk, Vegetarian)
Peach Glazed Beeler’s Pork Belly Tostada
Charred Nopales, Avocado & Goat Cheese Crema (Milk)
Charred Radicchio Salad
Arugula, Asian Pear, Spiced Pepitas
Pomegranate & Persimmon Vinaigrette (Tree Nuts, Vegetarian)
Pomegranate & Persimmon Vinaigrette (Tree Nuts, Vegetarian)
ENTRÉES
Braised Certified Angus Short Rib
Fingerling Potato, Roasted Tomato, Spinach, Manzanilla Olives
Cubanelle Pepper, Gremolata (Milk)
Cubanelle Pepper, Gremolata (Milk)
Colorado Striped Bass
Organic Bloomsdale Spinach, Roasted Artichokes Barigoule
Lemon & Brown Butter Herb Sauce (Fish, Milk)
Lemon & Brown Butter Herb Sauce (Fish, Milk)
Risotto al Fungi
Roasted Fort Collins Mushrooms, Parmesan
Lemon & Fontina Espuma (Milk)
Lemon & Fontina Espuma (Milk)
DESSERTS
Chocolate Molten Cake
Cookie Crumble, Fresh Berries
Hazelnut Ice Cream (Egg, Milk, Tree Nuts, Wheat)
Hazelnut Ice Cream (Egg, Milk, Tree Nuts, Wheat)
Lemon Basque Cheesecake
Almond Crumble
Candied Lemon Purée (Egg, Milk, Tree Nuts, Wheat)
Candied Lemon Purée (Egg, Milk, Tree Nuts, Wheat)
Reserve a table at Summit
