Feast of the Seven Fishes Tasting Menu

$100 per person

Antipasti

Baccalà Fritto
Salt Cod Fritters, Lemon, Olive Oil, Herb Insalata
(Egg, Fish, Milk, Soy, Wheat)

Cozze Gratinate
Stuffed Mussels, Lemon, Garlic Valserena Parmigiana
(Milk, Shellfish, Wheat)

Insalata di Pesce
Heirloom Tomatoes, Celery, Preserved Lemon
(Fish, Shellfish)

Campanelle Alla Vongole
Littleneck Clams, Calabrian Chilies, Garlic, White Wine, Basil
(Egg, Milk, Shellfish, Wheat)

Red Shrimp Pappardelle
Stewed Cherry Tomato, Preserved Lemon, Saffron Butter
(Egg, Milk, Shellfish, Wheat)

Whole Roasted Bronzino
Lemon and Herb Stuffed
(Fish)

Cod Alla Fiorentina
Baccalà, San Marzano Tomatoes, Smashed Cannellini Beans, Garlic, Basil
(Fish)

Charred Broccolini
Parmigiano-Reggiano, Roasted Garlic

Cannoli
Pistachio, Cherry, and Chocolate Ricotta Filling
(Egg, Milk, Tree Nuts, Wheat)