Pio Tosini Prosciutto di Parma, Prepared Tableside
26
Cantaloupe, Honeydew, Petit Basil, Castello Di Ama Olive Oil, Olivewood Balsamico
Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Marinated Broadmoor Farms Tomato Salad
19
Wasabi Mascarpone, Toasted Pine Nuts, Crispy Quinoa, Banyuls Vinaigrette (Milk, Tree Nuts, Vegetarian)
The Penrose Room Caesar Salad*, Prepared Tableside
23
Baby Romaine Hearts, Sesame Brioche Croutons, Parmigiano Reggiano, Garlic Dijon Dressing (Egg, Fish, Milk, Sesame, Wheat)
Brioche Shrimp Toast
20
Gulf Coast Shrimp, Ginger, Scallion, Toasted Sesame, Hot Mustard, Sweet Chili Sauce (Egg, Milk, Sesame, Shellfish, Soy, Wheat)
Roasted Ruby Red Beet & Brie
19
MouCo Camembert, Toasted Pistachio, Arugula, Olivewood Balsamico (Milk, Tree Nuts, Vegetarian)
House Made Thick-Cut Bacon
25
Tomato Relish, Roasted Garlic, Watercress, Grilled Sourdough, Chimichurri (Wheat)
Sushi & Raw
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Tuna Tartare*
33
House Made Worcestershire, Olive Oil, Mirepoix, Chives, Fresh Horseradish Root, Crispy Shallots, Crostini (Egg, Fish, Wheat)
Polynesian King Salmon Crudo*
26
Lime, Bell Pepper, Cucumber, Mango, Coconut, Crispy Plantain (Fish, Soy)
Marinated Tuna Tataki*
27
Aji Amarillo & Shoyu, Charred Onion, Persian Cucumber (Fish, Sesame, Soy)
Temaki Tacos*
29
Spicy Japanese Yellowfin Tuna, Salmon Roe, Avocado, Sushi Rice & Toasted Nori (Fish, Sesame, Soy)
The Penrose Room Roll*
26
Tempura Shrimp, Spicy Ahi Tuna, Avocado, Whiskey Barrel Aged Shoyu (Fish, Sesame, Shellfish, Soy, Wheat)
Hamachi Poke Roll*
27
Sriracha, Cucumber, Jalapeño, Avocado (Fish, Soy)
Eagles Nest Ranch Wagyu Beef Tataki Roll*
32
Horseradish Crema, Tempura Asparagus, Scallion, Cherry Blossom Shoyu Reduction (Milk, Soy, Wheat)
Wild Pacific Crab Maison Roll*
28
Sauce à la Louis Stratta, Cucumber, Tomato, Romaine, Toasted Breadcrumbs (Egg, Sesame, Shellfish, Soy, Wheat)
Entrees
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Beef Wellington*, Carved Tableside For Two
143
Certified Angus Beef Tenderloin, Foraged Mushroom, Bloomsdale Spinach Crêpe, Glazed Asparagus, Périgourdine Sauce (Egg, Milk, Wheat)
Colorado Red Bird Chicken Marsala
40
Roasted Colorado Mushrooms, Roasted Garlic, Pommes Purée (Milk, Wheat)
Thai Barbecued Red Snapper
61
Black Garlic Fried Rice, Bok Choy, Grilled Pineapple & Serrano Pepper Relish (Egg, Fish, Sesame, Soy)
Smoked Risotto Ai Frutti di Mare
54
Dungeness Crab, Manila Clams, Maine Lobster, Heirloom Tomatoes, Garlic Breadcrumbs (Milk, Shellfish, Wheat)
Pierre Poivre PRIME NY Strip Steak*
85
Char-Grilled 12oz Black Angus NY Strip Steak, Twice Baked Truffle Yukon, Tobacco Onions, Bordelaise (Milk, Wheat)
Pistachio & Za’atar Crusted Colorado Lamb Loin*
67
Toasted Farro Risotto, Baby Squash, Minted Labneh, Lamb Jus (Milk, Sesame, Tree Nuts, Wheat)
Eggplant Milanese Parmigiano
30
Gentile Bucatini Pasta, Pomodori Piennolo Roasted Tomato Sauce, Fresh Mozzarella (Egg, Milk, Wheat, Vegetarian)
Japanese White Miso Glazed Pacific Halibut
58
Sautéed Spinach, Crushed Fingerling Potatoes, Fresno Chili, Ginger, Chili Oil (Fish, Sesame, Soy)
The Penrose Room French Onion Burger*
36
Bone Broth, Vidalia Onions, Muenster, Gruyère, Fresh Horseradish Aioli, Brioche Bun, Spiral Frites (Egg, Milk, Wheat)
Side Dishes
Lobster Macaroni Gratinée
38
Elbow Macaroni, Aged White Cheddar, Fontina, Gruyère Cheese, Toasted Breadcrumbs
(Milk, Shellfish, Wheat)
(Milk, Shellfish, Wheat)
Pommes Maison
15
Bone Broth, Chive (Milk)
Grilled Broccolini
15
Piquillo Pepper, Vidalia Onion (Vegan)
Creamed Spinach Gratinée
16
Fontina de Valle, Roasted Garlic (Milk, Wheat, Vegetarian)
Desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Gueridon Dessert Service, Family Style
Dark Chocolate Mousse
15
Broadmoor Signature Valrhona Chocolate (Egg, Milk, Soy)
Raspberry Mousse
15
Fresh Raspberry Purée, Meringue, Whip Cream (Gelatin, Milk)
Strawberry Paris Brest
15
Pâte à Choux, Fresh Strawberry, House Made Strawberry Marmalade, Tahitian Vanilla & Lime Chantilly (Egg, Milk, Wheat)
La Forêt Noire
15
Old Fashion Chocolate Cake, Kirsch Cherries, Dark Chocolate Whipped Ganache, Vanilla Chantilly (Egg, Milk, Wheat)
Baked Alaska, Tableside Flambé
19
Tahitian Vanilla Bean Ice Cream, Mango Sorbet, Lemon Grass Infused Lady Fingers, Mango Passion Fruit Coulis, Italian Meringue (Egg, Milk, Wheat)
Dessert Sides
Chantilly | Vanilla Anglaise | Seasonal Fresh Berries (Egg, Milk, Soy)
Libations
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Cocktails
Broadmoor Clover Club
26
Breckenridge Gin, Cocchi Americano, Raspberry, Lemon, Egg White (Egg)
Spring Garden
26
Broadmoor Label Código Rosa Tequila, Strawberry Rhubarb, Ginger Beer, Lime
Chu Spritz
26
Shōchū, Hakutake Umepon, Sparkling Wine
Signature Old Fashioned
26
Weller Special Reserve Bourbon, Oak-Aged Bitters, Citrus Oleo Saccharum
Cooking Club Punch
26
Smith & Cross Jamaican Rum, Falernum, PX Sherry, Lapsang Souchong Tea, Lemon, Umami Bitters, Milk Wash (Milk)
Umami Dirty Martini
26
Haku Vodka, Soy Sauce, Nori Liqueur, Umami Bitters, Sesame Oil, Pickled Ginger (Sesame, Soy)
Izakaya Highball
26
Suntory Toki, Yamazaki 12, Plum Wine, Green Tea Soda
Top Floor Margarita
26
Arta Blanco Tequila, Lost Explorer Espadin Mezcal, Clarified Lime, Agave, Honey, Black Lime Salt, Yuzu Salt
PenRose
26
Purkhart Pear Williams Eau-de-Vie, Cocchi Rosa, Pomegranate, Lime, Rose
Speck’s Sazerac
26
Sazerac Rye, Boulard VSOP Calvados, Luxardo, Citrus Anise Aroma Cloud
Non-Alcoholic Cocktails
Open Air Elixir
15
Orange, Demerara, Lemon, Cream, Egg White, Cinnamon, Soda (Egg, Milk)
Orange Julie
15
Orange, Demerara, Lemon, Cream, Egg White, Cinnamon, Soda (Egg, Milk)
After Dinner Cocktails
Blueberry Muffin
26
Courvoisier VS, Sourdough, Cinnamon, Blueberry, Cream, Egg Yolk, Vanilla (Egg, Milk, Wheat)
Signature Espresso Martini
26
Brown Butter Fat-Washed Chopin Vodka, Vanilla, Espresso (Milk)
Strawberry de Vie
26
Rémy Martin V, Cappelletti, Cocchi Americano, Strawberry Yogurt Clarified (Milk)
Tableside Cocktail Trolly
Martini - Manhattan Experience
36
Elevate your evening with our Signature Tableside Cocktail Experience. A skilled Bartender will arrive at your Table with a curated selection of Spirits. Guided entirely by your personal taste, they will carefully craft a bespoke Martini or Manhattan just for you. With expert knowledge, refined technique, and a touch of theatrical flair, your Tableside Bartender will turn a Classic Cocktail into an unforgettable experience!
Saké
Funasaka, Honjozo
16
“Legendary Swordsman” (served warm)
Suigei Toku, Junmai
18
“Drunken Whale” (served cold)
Dassai 45, Junmai Daiginjo
17
“Otter Festival” (served cold)
Kikusui, Junmai Ginjo
15
“Chrysanthemum” (served cold)
Sparkling Wines by the Glass
Palmer & Co, Blend
32
Reims Champagne, France
Jean-Baptiste Adam, Pinot Noir Brut Rosé
23
Alsace, France
J. Vignier, Chardonnay
42
Brut Blanc de Blancs, Champagne, France
Mar de Frades, Albariño
26
Galicia, Spain
Billecart-Salmon Champagne Blend
73
Brut Rosé Champagne, France
White Wines by the Glass
5oz/8oz
Massican, Pinot Grigio
18/27
Napa Valley, California
Daniel-Etienne Defaix, Chardonnay Chablis
21/34
Burgundy, France
Seresin, Sauvignon Blanc
13/18
Marlborough, New Zealand
Chateau de Sancerre, Sauvignon Blanc
18/27
Loire Valley, France
Fritz Haag, Riesling
21/34
Alsace, France
Panthera, Chardonnay
15/19
Russian River Valley, California
Domaine Huet Le Haut-Lieu, Chenin Blanc
21/34
Vouvray, France
Rosé
5oz/8oz
Château Gassier, Syrah
16/20
Côtes de Provence Sainte-Victoire, France
Entourage, Grenache
20/36
Côtes de Provence, France
Red
5oz/8oz
Domaine Serene, Pinot Noir
19/28
Yamhill, Willamette Valley, Oregon
Domaine de la Côte de Berne, Gamay
15/19
Beaujolais, France
PlumpJack, Merlot
26/40
North Coast, California
Viña Cobos, Malbec
15/23
Luján de Cuyo, Argentina
Matthieu Barret, Syrah
22/35
Côtes du Rhône, France
Domaine de Pallus, Cabernet Franc
15/22
Loire Valley, France
Lion Tamer, Cabernet Sauvignon
17/26
North Coast, California
Obsidian Ridge, Cabernet Sauvignon
21/37
Red Hills Lake County, California
Maison Sichel
19/29
Cabernet Blend, Bordeaux, France
Colorado Appreciation Prix Fixe Menu
Please select one each: Appetizer, Entreé, Dessert for $79
Appetizer
Agnolotti en Brodo
Enriched Porcini Broth, Ricotta & Truffle Pasta
Parmigiano Reggiano
(EGG, MILK, WHEAT, VEGETARIAN)
Parmigiano Reggiano
(EGG, MILK, WHEAT, VEGETARIAN)
Roasted Ruby Red Beet & Brie
MouCo Camembert, Toasted Pistachio, Arugula
Olivewood Balsamico
(MILK, TREE NUTS, VEGETARIAN)
Olivewood Balsamico
(MILK, TREE NUTS, VEGETARIAN)
The Penrose Room Roll*
Tempura Shrimp, Spicy Ahi Tuna, Avocado
Whiskey Barrel Aged Shoyu (FISH, SESAME, SHELLFISH, SOY, WHEAT)
Whiskey Barrel Aged Shoyu (FISH, SESAME, SHELLFISH, SOY, WHEAT)
Entrées
Colorado Red Bird Chicken Marsala
Roasted Colorado Mushrooms, Roasted Garlic, Pommes Purée (MILK, WHEAT)
Certified Angus Beef Tip Bourguignon
Tenderloin Tips, Beeler’s Bacon, Carrot, Pearl Onion
Button Mushroom, Fingerling Potatoes (WHEAT)
Button Mushroom, Fingerling Potatoes (WHEAT)
Eggplant Milanese Parmigiano
Gentile Bucatini Pasta, Pomodori Piennolo Roasted Tomato Sauce
Fresh Mozzarella (EGG, MILK, WHEAT, VEGETARIAN
Fresh Mozzarella (EGG, MILK, WHEAT, VEGETARIAN
Dessert Trolley Experience
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
