Restaurant 1858 Menus

Back To Restaurant 1858

Back To Restaurant 1858

Lunch Menu

For reservations please contact our Dining and Activity Reservations team at 855-421-4301.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.

Soups, Starters & Salads

Wood Charred Brussels Sprouts

Eagle’s Nest Ranch Honey and Habanero Glazed, Cilantro Lime Crema (Milk, Vegetarian)

Inspiration Point Hikers Salad

Broadmoor Farms Kale, Roasted Cherry Tomatoes, Brussels Sprouts, Garbanzo & Cucumber Salad, Toasted Farro, Pickled Shallots, Lemon Vinaigrette
(Wheat, Vegetarian)

Fire Roasted Tomato Tortilla Soup

Avocado, Cilantro, Lime (Vegan)

Fried Vidalia Onion Rings

1858 BBQ Spice, Pickled Jalapeños, Red Onion, Ranch Dressing (Egg, Milk, Soy, Wheat, Vegetarian)

1858 BBQ Glazed and Bacon Wrapped Shrimp

River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (Shellfish)

Pikes Peak or Bust Nachos To Share

House Made Wild Boar Chili, Queso Sauce, Raquelitas Tortilla Chips, Red Onion, Pickled Jalapeños, Chipotle Crema (Milk)

House Made Texas Wild Boar Green Chili

Pueblo Green Chili, Olathe Corn, Tomatillo

Seven Falls Chopped Salad

Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (Milk, Vegetarian)

Add: 1858 Spiced Grilled Chicken (Milk) 15

Colorado Rocky Mountain Red Trout (Fish)

Cast Iron Classic

Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon & Parsley (Milk)

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

1858 Barbecue

1858 Sauce, Pickled Jalapeños, Red Onion

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

Western Slope

Almond Granola Crusted, Palisade Peach Chutney (Tree Nuts, Wheat)

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

Plated Lunches

Seven Falls Canyon Bowl

Planet BBQ Pork, Cilantro Lime Carolina Golden Rice, Anasazi Beans, Grilled Corn Pico de Gallo, Crushed Avocado, Chipotle Crema (Milk)

May Substitute with a Roasted Cauliflower Steak (Vegan)

Pueblo Green Chile Mac & Cheese

Bacon, Ziti Pasta, White Cheddar Cheese, Pueblo Green Chile Sauce (Milk, Wheat)

Steak and Frites*

8oz Bison Bistro Steak, 1858 Butter, Potato Wedges (Milk, Wheat)

1858 Hot Honey Chicken Sandwich

Crispy Fried Chicken Breast, 1858 Hot Honey, Citrus Coleslaw, Spicy Aioli, Dill Pickles, House Made Brioche Bun (Egg, Milk, Wheat)

Served with your choice of French Fries, Onion Rings (Egg, Milk, Soy, Wheat), or Side Salad (Vegetarian)

Smokestack 8oz. House Grind Burger*

Cheddar Cheese, Lettuce, Tomato, Onion, House Made Brioche Bun (Egg, Milk, Wheat)

Served with your choice of French Fries, Onion Rings (Egg, Milk, Soy, Wheat), or Side Salad (Vegetarian)

Prospector’s Bison Burger*

Colorado Green Chili Relish, Caramelized Onion & Pimento Cheese, River Bear Bacon, Tomato, Leaf Lettuce, Onion, House Made Brioche Bun (Egg, Milk, Wheat)

Served with your choice of French Fries, Onion Rings (Egg, Milk, Soy, Wheat), or Side Salad (Vegetarian)

Colorado River Catfish Po' Boy

Pan Fried, 1858 Spiced Catfish Filet, Garden Lettuce, Heirloom Tomato, Pickle Chips, Green Chili Remoulade, House Made Hoagie Roll (Egg, Fish, Milk, Wheat)

Served with your choice of French Fries, Onion Rings (Egg, Milk, Soy, Wheat), or Side Salad (Vegetarian)

Dessert

French Silk Brownie

Chocolate Brownie, Chocolate Mousse, Salted Chocolate Streusel, Madagascar Vanilla Whipped Cream (Egg, Gelatin, Milk, Wheat)

Eagles Nest Ranch Honey Cake

Orange Honey Cake, Colorado Whiskey Bourbon Sauce (Egg, Milk, Wheat)

Peach Blueberry Cobbler

Gluten Free Cake, Palisade Peach & Blueberry Compote, Vanilla Ice Cream (Egg, Milk)

1858 Malts

Vanilla, Strawberry, Chocolate, or Cookies & Cream (Egg, Milk, Wheat)

Dessert Libations

Gold Bust

Dark Rum, Crème de Cocoa, Butterscotch Schnapps, Heavy Cream, Chambord (Milk)

Revolver

291 Small Batch Rye Whiskey, Leopold Coffee Liqueur, Orange Bitters

Dinner Menu

For reservations please contact our Dining and Activity Reservations team at 855-421-4301.

Starters

Wood Charred Brussels Sprouts

Eagles Nest Ranch Honey & Habanero Glazed, Cilantro Lime Crema (Milk, Vegetarian)

Inspiration Point Hikers Salad

Broadmoor Farms Kale, Roasted Cherry Tomatoes, Brussels Sprouts, Garbanzo & Cucumber Salad, Toasted Farro, Pickled Shallots, Lemon Vinaigrette (Wheat, Vegetarian)

Fired Roasted Tomato Tortilla Soup

Avocado, Cilantro, Lime (Vegan)

House Made Texas Wild Boar Green Chili

Pueblo Green Chili, Olathe Corn, Tomatillo

1858 BBQ Glazed Bacon Wrapped Shrimp

River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (Shellfish)

Seven Falls Chopped Salad

Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (Milk, Vegetarian)

Hardwood Smoked Colorado Trout Dip

Crushed Avocado, Broadmoor Farms Tomato & Caper Relish, Crostini (Fish, Milk, Wheat)

“Three Amigos” Elote Asado

Grilled Olathe Corn, Pepper Jack Polenta, Chili Crema, Cotija Cheese, Cilantro, Corn Nuts, Lime Wedge (Milk, Vegetarian)

Supper

Iced Tea Brined Fried Chicken

White Cheddar Mac & Cheese, Coleslaw, Pickled Okra (Egg, Milk, Wheat)

Bison Bistro Steak*

8oz Bison Bistro Steak, Pepper Jack Polenta, Fort Collins Colorado Mushrooms, Brussels Sprouts, 1858 Butter (Milk)

Wood Grilled 12oz NY Strip Steak*

Potato Wedges, Charred Broccolini, Chimichurri (Milk)

Berkshire Pork Chop*

12 oz. Grilled Center Cut Pork Chop, Cilantro Lime Carolina Rice, Morita Chile Mole, Poblano & Pepita Salsa

Soaring Sweet Potato Hash

Roasted Sweet Potatoes, Smoked Chipotle, Stewed Anasazi Beans, Olathe Corn, Broadmoor Farms Crispy Kale, Confit Cherry Tomatoes, Fire Grilled Brussels Sprouts, Salsa Roja (Vegan)

Colorado Rocky Mountain Red Trout (Fish) • Served Seven Ways

Cast Iron Classic

Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon, Parsley (Milk)

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

1858 Barbecue

1858 Sauce, Pickled Jalapeños, Red Onion

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

Arapahoe

Lemon & Herb Marinated & Tartar Sauce (Egg, Milk)

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

Western Slope

Almond Granola Crusted, Palisade Peach Chutney (Tree Nuts, Wheat)

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

Mediterranean

Za’atar Coated, Tzatziki, Tomato & Cucumber Salad (Milk, Sesame)

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

Chile Verde

Pueblo Green Chile Verde, Radishes, Cotija Cheese (Milk)

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

Al Pastor Achiote

Adobo Rub, Pickled Red Onion, Grilled Pineapple Relish, Lime

Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn

Desserts

French Silk Brownie

Chocolate Brownie, Chocolate Mousse, Salted Chocolate Streusel, Madagascar Vanilla Whipped Cream (Egg, Gelatin, Milk, Wheat)

Eagles Nest Ranch Honey Cake

Orange Honey Cake, Colorado Whiskey Bourbon Sauce (Egg, Milk, Wheat)

Peach Blueberry Cobbler

Gluten Free Cake, Palisade Peach & Blueberry Compote, Vanilla Ice Cream (Egg, Milk)

1858 Malts

Vanilla, Strawberry, Chocolate or Cookies & Cream (Egg, Milk, Wheat)

Dessert Libations

Gold Bust

Dark Rum, Crème de Cocoa, Butterscotch Schnapps, Heavy Cream, Chambord (Milk)

Revolver

291 Small Batch Rye Whiskey, Leopold Coffee Liqueur, Orange Bitters

Young Diners Menu

For reservations please contact our Dining and Activity Reservations team at 855-421-4301.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.

Appetizers

Junior Nachos

House Made White Cheddar Cheese Sauce, Raquelita’s Tortilla Chips, Chipotle Crema (Milk)

Garden Salad

Mixed Greens, Carrot, Cherry Tomatoes, Cucumbers, Choice of Ranch (Egg, Milk) or Lemon Vinaigrette

Onion Rings

Ranch Dressing (Egg, Milk, Soy, Wheat, Vegetarian)

Entrees - Includes Choice of Milk, Juice, or Soda

Crispy Fried Chicken

Crispy & Tender Fried Chicken Breast (Egg, Milk, Wheat)
Choice of Side: French Fries or Fruit Cup

Cheeseburger*

Cheddar Cheese, Lettuce, Tomato (Egg, Milk, Wheat)
Choice of Side: French Fries or Fruit Cup

Mac & Cheese

House Made White Cheddar Cheese Sauce, Ziti Pasta (Milk, Wheat)

Desserts

Warm Chocolate Chip Cookie

Choice of Ice Cream (Egg, Milk, Wheat)

Berries and Cream

Berries, Sweet Whipped Cream (Milk)

1858 Beverages

Brews (Wheat)

See below:

Red Leg Brewing Co. Prospector's Pick Kolsch
Red Leg Brewing Co. Hazy IPA
Colorado Cider Co. Grasshop-Ah
Red Leg Brewing Co. Golden Lion ESB
Crooked Stave Brewing Co. Road Tripper Amber Ale
Odell Brewing Co. 90 Shilling Ale
Great Divide Yeti Imperial Stout
Mash Gang Fruited IPA N/A
Rational Brewing Mexican Lager N/A
Coors Light
Michelob Ultra

Libations

Gold Panning

Honeybee Gin, Yellow Chartreuse, Pineapple, Lime, Honey Foam

Ranch Rose

Volcan De Mi Tierra Blanco Tequila, Lillet Rouge, Lime, Blood Orange Rose Water, Soda

Moonshine Mule

291 Fresh “Moonshine” Whiskey, Lime & Ginger Beer

1858 Margarita

Corazón Blanco Tequila, Citrus, Agave, Edible Gold, Sparkling Wine

Prospector’s Daiquiri

Montanya Patino Rum, Crème de Violette, Tea, Rose Water, Fee Foam

Gold Fashioned

291 Small Batch Rye, Maple Syrup, Black Walnut and Orange Bitters

Quartz & Pyrite

Marble Distilling Vodka, Peach, Agave, Sparkling, Lemon

1858 Manhattan

Laws Rye, Blackberry Liquor

Temperance Friendly

Sparkling Raspberry Limeade

Raspberry Syrup, Sprite & Fresh Lime

Gold Rush Elixir

Three Spirit Livener, Peach Purée, Lemon

Sparkling

La Bella, Prosecco

Friuli-Venezia, Italy

Los Monteros, Cava Brut

Catalonia, Spain

French For Water, Brut Rosé

Columbia Valley, Washington

White Wine

Âme du Vin, Rosé

Côtes de Provence

Kind Stranger Pinot Grigio

Columbia Valley, Washington

Colterris Sauvignon Blanc

Grand Valley, Colorado

Cowhorn Vineyard White Blend

Applegate Valley, Oregon

Running Wild Chardonnay

San Benito, California

Time Place Wine Co. Chardonnay

Monterey, California

Red Wine

Johan Pinot Noir

Willamette Valley, Oregon

Catalina Sounds Pinot Noir

Marlborough, New Zealand

Jax Y3 Red Blend

Napa Valley, California

Carboy, Vin ‘59 Cabernet Franc Red Blend

Grand Valley, Colorado

Te Mata Syrah

Hawke’s Bay, New Zealand

Emmolo Merlot

Napa Valley, California

Durigutti Malbec

Mendoza, Argentina

Post & Beam by Far Niente Cabernet Sauvignon

Napa Valley, California

Reserve a table: Please contact our Dining and Activity Reservations team at 855-421-4301.