When Spencer Penrose opened The BROADMOOR in 1918, he charged his Executive Chef with bringing inventive and international cuisine to America’s West. To this day, 90 years later, Penrose’s influence can be felt in the professionalism of The BROADMOOR's diverse selection of restaurants, cafés and lounges.
For more information or reservations please call 866.381.8432 or 719.577.5733.
