Specializing in the celebration of American food and wine, Charles Court offers a menu that captures the spirit of Colorado cuisine. With fresh locally and nationally-sourced produce and meats prepared with classic American technique, Chef Greg Barnhill creates selections that are sure to delight all five senses.
Charles Court has continually been recognized as a AAA Four-Diamond restaurant, received the Santé Award for Excellence, Wine Spectator Best of "Award of Excellence", DiRONA Award, and Zagat Exceptional Rating, during its long-standing history as a pinnacle of The BROADMOOR's dining options.
Price Range: $22 - $44
Menu: For starters, enjoy Carpaccio of Colorado Beef served with Smoked Sweet Potato Hash and a Quail Egg, Scallops with Sweet Corn Risotto, Lobster and Romaine Salad with a Tarragon Caesar Vinaigrette, to name a few. There are many delicious entrees to choose from and nightly specials including Brook Trout and Waygu Beef Short Rib Duet served with Crimson Lentils and a Sauce Romanesco, Rack of Colorado Lamb served with Maple Roasted Root Vegetables and a Garlic Mint Pesto, King Salmon served with Anchiote Glaze and San Luis Valley Quinoa. Nightly menu subject to change.
Hours: Open for dinner Wednesday through Monday, open for breakfast Monday through Sunday (seasonal).
Attire: Business casual, jacket recommended but not required. Jeans, t-shirts and pool attire are not permitted.
Location: The BROADMOOR West (Lobby Level)
Reservations: Recommended
For more information or reservations please call toll free 866.381.8432 or 719.577.5733. Facsimile: 719.471.6489.
